πͺ Amish Butterscotch Brownies πͺ
What is it?
Amish Butterscotch Brownies are a delightful dessert that combines the rich flavors of butterscotch and brown sugar with a dense, chewy brownie-like texture. These bars are a beloved treat, often enjoyed in Amish communities and beyond.
History:
The history of Amish Butterscotch Brownies is not well-documented, but they likely originated in Amish kitchens in the United States, where simple and comforting recipes have been passed down through generations. These brownies have since become a popular dessert in many households due to their deliciously sweet and buttery taste.
Components:
- Brown Sugar: The primary sweetener in these brownies, brown sugar provides that distinctive butterscotch flavor.
- Butter: Unsalted butter adds richness and moisture to the brownies.
- Eggs: Eggs help bind the ingredients together and provide structure.
- Flour: All-purpose flour is used as the main dry ingredient to give the brownies their structure.
- Baking Powder: Baking powder provides some leavening, contributing to the chewy texture.
- Vanilla Extract: Vanilla extract enhances the overall flavor profile.
- Butterscotch Chips: These are the star ingredient that gives the brownies their butterscotch flavor. They are usually mixed into the batter and melted during baking.
Steps to Prepare:
Here’s a step-by-step guide to making Amish Butterscotch Brownies:
Ingredients:
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
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Melt Butter: In a saucepan over low heat, melt the butter. Once melted, remove it from the heat and let it cool slightly.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.
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Combine Wet Ingredients: In a large mixing bowl, beat together the brown sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted butter and mix until smooth.
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Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed in the batter.
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Bake: Pour the batter into the greased baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
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Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, cut into squares or bars.
Time Needed:
- Preparation: Approximately 15 minutes
- Baking: 25-30 minutes
- Cooling: Varies, but allow at least 30 minutes to cool completely
Enjoy your homemade Amish Butterscotch Brownies! π½οΈπ
I can provide some general nutrition information and health considerations for Amish Butterscotch Brownies, but please keep in mind that specific values may vary depending on the exact ingredients and portion size used in your recipe. Here’s some information:
Nutrition Facts (Approximate, per serving):
- Calories: Around 200-250 calories per serving (based on a 2×2 inch square)
- Total Fat: 9-12 grams
- Saturated Fat: 5-7 grams
- Cholesterol: 30-40 milligrams
- Sodium: 80-100 milligrams
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 0-1 gram
- Sugars: 20-25 grams
- Protein: 2-3 grams
Health Information:
- Amish Butterscotch Brownies are a delicious treat, but they are also a dessert that tends to be high in sugar and saturated fat due to the brown sugar and butterscotch chips.
- While these brownies can be enjoyed in moderation as an occasional indulgence, they should not be a regular part of a diet focused on healthy eating.
- Due to their calorie and sugar content, it’s essential to watch portion sizes. Cutting brownies into smaller pieces can help control calorie intake.
- To make them slightly healthier, you can experiment with ingredient substitutions like using whole wheat flour or reducing the sugar content. However, these changes may alter the taste and texture.
Remember that moderation is key when enjoying treats like Amish Butterscotch Brownies, and it’s essential to balance them with a diet rich in fruits, vegetables, lean proteins, and whole grains for overall health.
