Amish Chewy Oatmeal Cookies

🍪 Amish Chewy Oatmeal Cookies 🍪

What is it?
Amish Chewy Oatmeal Cookies are a delightful and classic American cookie recipe known for their soft and chewy texture. These cookies are made with wholesome ingredients like oats, butter, and brown sugar, resulting in a delicious treat that’s perfect for any occasion.

History:
The exact origin of Amish Chewy Oatmeal Cookies is not well-documented, but they are often associated with Amish communities in the United States. The Amish are known for their simple and traditional way of life, and their recipes reflect this approach by using basic, readily available ingredients.

Components:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, firmly packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins or chocolate chips (optional)

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or use non-stick baking sheets.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Mix in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

5. Add Dry Ingredients to Wet Mixture: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.

6. Fold in Oats and Optional Extras: Gently fold in the old-fashioned oats and, if desired, the raisins or chocolate chips. These add a delicious twist to the traditional recipe.

7. Form Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden but the centers are still soft. Be careful not to overbake if you want that chewy texture!

9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Time Needed:

• Preparation Time: Approximately 15-20 minutes
• Baking Time: 10-12 minutes per batch
• Cooling Time: Varies, but usually around 20-30 minutes

Overall, you can expect to spend around 45 minutes to an hour to prepare and bake these delicious Amish Chewy Oatmeal Cookies. Enjoy your homemade cookies with a glass of milk or your favorite beverage! 🥛🍪😋

Certainly! Here are the nutrition facts and some health information for Amish Chewy Oatmeal Cookies (per serving, based on a typical recipe without optional additions like raisins or chocolate chips):

Nutrition Facts:

• Calories: Approximately 150-170 calories
• Total Fat: 7-9 grams
  • Saturated Fat: 4-5 grams
• Cholesterol: 20-25 milligrams
• Sodium: 80-100 milligrams
• Total Carbohydrates: 20-25 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 10-12 grams
• Protein: 2-3 grams

Health Information:

1. Moderate Calories: These cookies are moderately calorie-dense, so it’s essential to enjoy them in moderation as part of a balanced diet.

2. Fats: The cookies contain a moderate amount of fat, primarily from butter. While fat is an essential nutrient, too much saturated fat can be detrimental to heart health, so it’s best to limit consumption.

3. Sugar Content: These cookies have a moderate amount of sugar, mainly from granulated and brown sugars. Excessive sugar intake can contribute to weight gain and various health issues, so enjoy them as an occasional treat.

4. Carbohydrates: The cookies are carbohydrate-rich due to ingredients like flour and oats. Carbohydrates provide energy, but excessive consumption can lead to blood sugar spikes, so be mindful of portion sizes.

5. Protein: While not a significant source of protein, these cookies do provide a small amount, which can help satisfy hunger.

6. Fiber: There is a modest amount of dietary fiber from the oats, which can aid digestion and help keep you feeling full.

7. Sodium: The sodium content is relatively low, making these cookies suitable for those watching their salt intake.

In summary, Amish Chewy Oatmeal Cookies can be enjoyed as an occasional indulgence, but they should be consumed in moderation due to their calorie, fat, and sugar content. For a healthier twist, consider reducing the sugar or using alternatives like honey or maple syrup, and adding whole-grain oats for extra fiber.