Amish Cinnamon Swirl Raisin Bread

🍞🤗 Amish Cinnamon Swirl Raisin Bread 🍞🤗

Amish Cinnamon Swirl Raisin Bread is a delightful and comforting bread that combines the warmth of cinnamon with the sweetness of raisins. This bread is a favorite in many households for breakfast or as a snack, and it’s perfect for toasting with a pat of butter.

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📜 History:
The exact origin of Amish Cinnamon Swirl Raisin Bread is somewhat shrouded in mystery, but it’s closely associated with the Amish community in the United States. The Amish are known for their traditional, old-fashioned recipes and baking skills. This bread likely emerged from their love of simple, wholesome ingredients.

🥖 Components:
The key components of this bread include:

• Flour: Typically, all-purpose flour is used.
• Yeast: Active dry yeast or instant yeast for leavening.
• Sugar: For sweetness and to feed the yeast.
• Milk: Adds moisture and richness to the dough.
• Butter: For flavor and tenderness.
• Cinnamon: The star spice for the swirl.
• Raisins: Sweet and chewy, they add bursts of flavor.
• Salt: To balance the sweetness and enhance flavor.
• Eggs: To enrich the dough and provide structure.

👩‍🍳 Steps to Prepare:
Here’s a simplified version of how to prepare Amish Cinnamon Swirl Raisin Bread:

Ingredients:

• 1 ½ cups warm milk
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• ¼ cup melted butter
• 1 tsp salt
• 5 cups all-purpose flour
• 1 cup raisins
• 2 tsp ground cinnamon

Steps:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.

2. Mix the Dough: Stir in the melted butter, salt, and gradually add the flour until a dough forms. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Incorporate the raisins during kneading.

3. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1-2 hours, or until it has doubled in size.

4. Roll and Swirl: Punch down the dough, then roll it out into a rectangle. Sprinkle cinnamon evenly over the dough, then roll it up tightly, starting from the long edge.

5. Second Rise: Place the rolled dough into a greased loaf pan, cover it again, and let it rise for another 30 minutes.

6. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped on the bottom.

7. Cool: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

🕒 Time Needed:

• Preparation: Approximately 30 minutes
• Rising: 1-2 hours (first rise) + 30 minutes (second rise)
• Baking: 30-35 minutes
• Cooling: Varies but typically around 1 hour

So, in total, you can expect to spend around 3-4 hours making this delicious Amish Cinnamon Swirl Raisin Bread. Enjoy the process, and you’ll be rewarded with a scrumptious, homemade loaf! 🍞😋👩‍🍳

Certainly! Here are the nutrition facts and some health information for Amish Cinnamon Swirl Raisin Bread (per serving, based on a standard recipe):

• Calories: Approximately 150-200 calories per slice.
• Protein: About 3-5 grams per slice.
• Carbohydrates: Around 25-30 grams per slice.
• Dietary Fiber: 1-2 grams per slice.
• Sugars: 6-8 grams per slice (mostly from raisins and a small amount from sugar).
• Fat: 4-6 grams per slice (mostly from butter).
• Saturated Fat: 2-3 grams per slice (from butter).
• Cholesterol: 10-20 milligrams per slice (from butter and eggs).
• Sodium: 150-250 milligrams per slice (from salt).

Health Information:

• Moderate Calories: While it’s not a low-calorie food, a slice of Amish Cinnamon Swirl Raisin Bread can be part of a balanced diet if consumed in moderation.

• Source of Carbohydrates: It provides a source of carbohydrates, which are essential for energy.

• Protein: Contains a moderate amount of protein, which is important for muscle and tissue health.

• Fiber: While not extremely high in fiber, it provides a small amount, contributing to digestive health.

• Sugars: The sugars are primarily natural sugars from raisins and a small amount of added sugar. Be mindful of added sugar intake.

• Fat: Contains some fat, mainly from butter. Butter is a source of saturated fat, so consume it in moderation for heart health.

• Cholesterol: Contains a small amount of cholesterol from both butter and eggs. If you have dietary restrictions, be aware of this.

• Sodium: Contains a moderate amount of sodium, primarily from salt. Keep an eye on sodium intake, especially if you have hypertension.

In summary, Amish Cinnamon Swirl Raisin Bread can be a tasty treat when enjoyed occasionally. However, due to the presence of sugar, fat, and moderate calories, it’s best to consume it in moderation as part of a balanced diet to maintain good health.