Amish Pot Roast: A Flavorful Delight for the Soul 🍽️
If you’re seeking a delectable dish that’s not only high in protein but also low in carbs, our Amish Pot Roast recipe is your perfect culinary companion. Crafted with love and passion, this recipe promises to elevate your dining experience to new heights. Let’s embark on a gastronomic journey and unravel the secrets behind this mouthwatering creation!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Soy Sauce |
| 1 | Coffee |
| 1/4 | Bay Leaves |
| 1 | Garlic |
| 2 | Dried Oregano |
| 1 | Onions |
| 1/2 | Coffee (again!) |
| 2 | Soy Sauce (yes, more!) |
Nutritional Information (per serving):
- Calories: 337.3
- Fat: 11g
- Saturated Fat: 3.5g
- Cholesterol: 138.5mg
- Sodium: 812.7mg
- Carbohydrates: 4.8g
- Fiber: 0.7g
- Sugar: 1.8g
- Protein: 52g
Rating & Reviews:
⭐ Aggregated Rating: 5/5
🗣️ Review Count: 17
Instructions:
-
Preheat the Oven: Begin by preheating your oven to a cozy 300 degrees, setting the stage for the culinary magic about to unfold.
-
Sear the Meat: Resist the urge to pound or flour the meat; instead, heat oil in a heavy skillet over high heat and gracefully sear the meat on both sides, ensuring a tantalizing crust.
-
Prepare the Pan Symphony: In a large roasting pan, assemble the symphony of flavors – soy sauce, coffee, bay leaves, minced garlic, dried oregano, and the first installment of sliced onions. Let the aroma of anticipation fill the air.
-
Enter the Meat Maestro: Transfer the beautifully browned meat to the roasting pan, letting it take center stage amidst the rich concoction of flavors.
-
Onion Elevation: Crown your creation with the second sliced onion, adding layers of sweetness and texture to the ensemble.
-
Bake and Baste: Cover the pan with culinary anticipation and bake for 3 1/2 to 4 hours. To ensure perfection, generously baste the meat every hour with the heavenly pan juices.
-
Liquid Rescue Mission: Should the liquid dare to evaporate, fear not! Introduce another cup of coffee and a splash of soy sauce to revive the symphony. Repeat as needed – we want a pool of flavorsome liquid perfection.
-
Slicing Ceremony: The moment of truth has arrived. With precision and admiration, cut the meat into thin slices, unveiling the masterpiece you’ve patiently crafted.
-
Serve with Pan Juices: Elevate your dining experience by serving the succulent slices with a generous drizzle of the infused pan juices. Each bite tells a story of culinary excellence.
In conclusion, our Amish Pot Roast is more than a recipe; it’s a culinary masterpiece that transcends the ordinary. With the perfect blend of soy sauce, coffee, and a symphony of spices, this dish is a celebration of flavor, tenderness, and pure delight. So, gather your ingredients, preheat that oven, and let the magic unfold in your kitchen. Your taste buds will thank you for this symphony of flavors! 🌟🍖
