🥄🍰 Amish Cracker Pudding: A Sweet Delight 🍰🥄
History:
Amish Cracker Pudding is a delightful dessert with roots in the Amish community, known for their simple and comforting cuisine. This dessert has been a cherished tradition among the Amish for generations, passed down through families and communities. It’s a testament to the Amish values of resourcefulness and making the most of basic ingredients.
Components:
- 1 cup crushed graham crackers 🍪
- 1 cup sugar 🧁
- 1/2 cup butter 🧈
- 1 teaspoon vanilla extract 🍦
- 1 quart milk 🥛
- 3 large eggs 🥚
- Cinnamon and nutmeg for garnish 🌰🍂
Steps to Prepare:
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Crush the Graham Crackers: Start by crushing the graham crackers into fine crumbs. You can use a food processor or place them in a plastic bag and crush them with a rolling pin. Set them aside.
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Prepare a Saucepan: In a saucepan, melt the butter over medium heat. Once melted, add the sugar and stir until it’s well combined and begins to caramelize slightly. This should take about 5 minutes.
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Add the Milk: Slowly pour in the milk, stirring continuously. Bring the mixture to a gentle simmer. Be careful not to let it boil.
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Beat the Eggs: In a separate bowl, beat the eggs and vanilla extract together. Gradually pour this mixture into the saucepan with the milk mixture, stirring constantly. Continue to cook over low heat until the mixture thickens. This can take about 10-15 minutes. Make sure not to let it boil.
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Layer the Dessert: In a serving dish or individual dessert cups, create layers of graham cracker crumbs and the pudding mixture. Start with a layer of graham cracker crumbs, then add a layer of the pudding mixture. Repeat this process until the dish is filled, finishing with a layer of graham cracker crumbs on top.
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Chill and Garnish: Allow the dessert to cool to room temperature, then refrigerate for at least a couple of hours, or until it’s nicely chilled and set. Just before serving, sprinkle some cinnamon and nutmeg on top for added flavor and a touch of elegance.
Time Needed:
- Preparation: 20-25 minutes
- Chilling Time: 2 hours or more
🕒 Total Time: Approximately 2 hours and 25 minutes
Amish Cracker Pudding is a wonderful blend of simplicity and flavor, making it a favorite among those who appreciate traditional, homestyle desserts. Enjoy this heartwarming treat with family and friends! 😊🍮🥄
While Amish Cracker Pudding is undeniably delicious, it’s important to note that it’s a dessert known for its rich and indulgent qualities. Here are some approximate nutrition facts and health information for a typical serving of Amish Cracker Pudding:
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Calories: A serving (about 1 cup) of Amish Cracker Pudding can have around 350-400 calories.
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Fat: It contains a significant amount of fat, primarily from the butter and eggs. A serving may have approximately 15-20 grams of fat.
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Saturated Fat: Due to the butter and eggs, it can contain 8-10 grams of saturated fat per serving.
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Sugar: The sugar content is quite high, with around 30-40 grams of sugar in a serving. This contributes to its sweet taste.
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Protein: There is some protein from the eggs and milk, with about 6-8 grams per serving.
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Carbohydrates: A serving can contain roughly 40-50 grams of carbohydrates, mainly from the graham crackers and sugar.
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Fiber: This dessert is not a significant source of dietary fiber.
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Sodium: The sodium content is relatively low, typically around 100-200 milligrams per serving.
Health Information:
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Moderation: Amish Cracker Pudding is a rich and sweet dessert, so it’s best enjoyed in moderation. It’s not considered a low-calorie or low-sugar option.
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High Sugar and Fat: Due to the high sugar and fat content, it may not be suitable for individuals with certain dietary restrictions or health conditions, such as diabetes or heart disease.
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Nutrient Density: While it does provide some protein and calcium from the eggs and milk, it’s not a highly nutrient-dense dessert.
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Enjoy as a Treat: Amish Cracker Pudding is a special treat to be enjoyed on occasion rather than as a regular part of a healthy diet.
Remember that these nutrition facts are approximate and can vary based on the specific recipe and portion size. If you’re concerned about the nutritional content, you may consider modifying the recipe by using lower-fat or sugar-free ingredients for a somewhat healthier version.
