🌾🥖🥧 Amish Gooey Rhubarb Rolls 🥧🥖🌾
What is it?
Amish Gooey Rhubarb Rolls are a delectable dessert that combines the tartness of rhubarb with a sweet, gooey filling, all wrapped up in a soft, cinnamon-infused dough. They are a popular treat in Amish communities and beyond, often enjoyed during rhubarb season.
History:
The Amish, known for their traditional and simple way of life, have been making these rolls for generations. The recipe likely has its roots in the Pennsylvania Dutch and Amish culinary traditions, where seasonal ingredients like rhubarb are used to create delicious dishes. These rolls have become a cherished dessert, enjoyed at family gatherings and community events.
Components:
- Rhubarb Filling: Fresh rhubarb, sugar, and sometimes a touch of cinnamon are cooked down to create a sweet and tart filling.
- Dough: The dough typically consists of flour, butter, milk, sugar, and yeast. It’s soft and slightly sweet.
- Gooey Filling: This gooey layer often contains ingredients like brown sugar, butter, and cinnamon, which create a rich and sweet contrast to the tart rhubarb.
Steps to Prepare:
Here’s a step-by-step guide to making Amish Gooey Rhubarb Rolls:
Ingredients:
- 2 cups of chopped rhubarb
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- For the dough:
- 2 1/4 teaspoons of active dry yeast
- 1 cup of warm milk
- 1/4 cup of granulated sugar
- 1/3 cup of unsalted butter, softened
- 1 teaspoon of salt
- 4 cups of all-purpose flour
- For the gooey filling:
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 teaspoons of cinnamon
Steps:
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In a saucepan, combine the chopped rhubarb, 1 cup of sugar, and 1 teaspoon of cinnamon. Cook over medium heat until the rhubarb breaks down and the mixture thickens. Set aside to cool.
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In a mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
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Add 1/4 cup of sugar, softened butter, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.
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Gradually add the remaining 2 cups of flour, kneading the dough until it becomes smooth and elastic. This may take about 5-7 minutes.
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Roll out the dough into a large rectangle on a floured surface.
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Spread the melted butter over the dough, followed by the brown sugar and cinnamon for the gooey filling.
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Spoon the cooled rhubarb mixture evenly over the gooey filling.
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Roll up the dough tightly, starting from one long edge, to form a log.
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Slice the log into rolls, about 1-1.5 inches thick, and place them in a greased baking dish.
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Cover the dish with a clean kitchen towel and let the rolls rise for about 30 minutes.
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Preheat your oven to 350°F (175°C).
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Bake the rolls for 25-30 minutes, or until they’re golden brown and cooked through.
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Allow the rolls to cool slightly before serving.
Time Needed:
The preparation and baking time for Amish Gooey Rhubarb Rolls can vary, but it typically takes around 2.5 to 3 hours from start to finish, including preparation, rising, and baking.
Now, you’re all set to enjoy these delightful Amish Gooey Rhubarb Rolls! 😋🍽️🥮
Certainly! Here are the nutrition facts and some health information for Amish Gooey Rhubarb Rolls:
Nutrition Facts (Approximate, per serving):
- Calories: 250-300 calories
- Total Fat: 10-12 grams
- Saturated Fat: 6-7 grams
- Cholesterol: 25-30 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 38-42 grams
- Dietary Fiber: 1-2 grams
- Sugars: 18-22 grams
- Protein: 3-4 grams
Health Information:
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Moderate Calories: Amish Gooey Rhubarb Rolls are moderately calorie-dense, so it’s best to enjoy them in moderation if you’re watching your calorie intake.
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Fat Content: These rolls contain a moderate amount of fat, primarily from butter in the dough and gooey filling. Be mindful of your overall fat consumption for the day.
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Sugar Content: They have a relatively high sugar content due to both the sugar in the dough and the sweet gooey filling. Excessive sugar intake should be avoided for a balanced diet.
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Fiber: While there’s a small amount of dietary fiber from the rhubarb, these rolls aren’t a significant source. Consider pairing them with high-fiber foods for a balanced meal.
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Protein: The protein content is relatively low. To make your meal more balanced, pair the rolls with a source of protein like yogurt or nuts.
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Nutrient Variability: Nutrition values may vary depending on the specific recipe and portion size. Making adjustments to ingredients can impact the nutritional content.
Health Tip: To make this dessert slightly healthier, you can consider using whole wheat flour for some or all of the white flour in the dough, reducing sugar in the filling, and adding more rhubarb for a natural sweetness boost. Additionally, enjoy these rolls as an occasional treat rather than a regular indulgence due to their sugar and calorie content.
