Canned Meat: Canning Turkey Thighs Yummy!
๐ Cook Time: 3 hours
๐ Prep Time: 20 minutes
๐ Total Time: 3 hours 20 minutes
Description:
This delightful recipe has been passed down through generations from dh’s Amish mother, promising not only exceptional taste but also ease of preparation! Perfect for those bustling evenings when time is of the essence, simply grab a jar of this succulent meat, pop it open, and heat โ dinner is served! Stock up on these delectable turkey thighs when they’re on sale, and keep them on hand for a quick and satisfying meal. You’re in for a treat โ it’s simply scrumptious!
Read editors’ note below – and use your own judgment. The Amish have canned this way for generations (water bath) & it’s never been an issue. I continue to make this recipe – with a water bath canner.
Editor’s Note:
From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning.
Recipe Category: Poultry
Keywords: Meat, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Canning, Less than 4 Hours, Easy
Recipe Yield: 5-10 quarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey thighs | Cubed |
| Salt | 1 teaspoon per quart jar |
| Pepper | Dash per quart jar |
Instructions:
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Prepare Turkey Thighs: Begin by cubing the turkey thighs into your desired size, ensuring they fit comfortably into the canning jars.
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Season with Salt and Pepper: For each quart jar of meat, add 1 teaspoon of salt and a dash of pepper to enhance the flavors.
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Fill the Jars: Pack the seasoned turkey thigh cubes tightly into the canning jars, leaving enough headspace at the top for sealing.
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Seal the Jars: Secure the lids onto the jars tightly, ensuring they are properly sealed for the canning process.
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Canning Process: Place the sealed jars of turkey thighs into a regular canner and cook over medium heat for 2 1/2 hours.
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No Additional Water Required: Please note that it is not necessary to add any water to the jars โ only the meat, salt, and pepper. The meat will naturally release its own juices during the canning process, ensuring maximum flavor and tenderness.
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Enjoy: Once the canning process is complete, allow the jars to cool before storing them in a cool, dark place. When you’re ready to enjoy a delicious meal, simply open a jar, heat the contents, and savor the mouthwatering flavors of your homemade canned turkey thighs!
This recipe offers not only convenience but also the assurance of a safe and delicious meal, following the traditional Amish method of water bath canning. So go ahead, indulge in the rich flavors of these canned turkey thighs โ your taste buds will thank you!
