Pumpkin Pie – Amish Recipe
🕒 Total Time: 55 minutes
🥧 Yield: 2 pies
Description: This pumpkin pie recipe is an absolute gem, passed down through generations with love and care. It’s the signature dish of my incredible mother-in-law, embodying the essence of traditional Amish baking. Pair it with our renowned “Amish” pie crust recipe for a truly authentic experience. Perfect for any occasion, this pie is a delightful treat that’s bound to leave everyone asking for seconds!
Ingredients:
- 1 can (15 ounces) pumpkin
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 teaspoons pumpkin pie spice
- 2 eggs, separated
Instructions:
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Prepare the Filling:
- In a large mixing bowl, combine the brown sugar, granulated sugar, and flour.
- In a separate bowl, mix together the pumpkin puree, egg yolks, and molasses until well combined.
- Heat the milk until scalded, then slowly pour it into the pumpkin mixture, stirring continuously.
- Add the pumpkin pie spice and 1 tablespoon of browned butter to the pumpkin mixture, stirring until evenly incorporated.
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Incorporate Dry Ingredients:
- Gradually add the dry ingredients (sugars and flour mixture) to the pumpkin mixture, stirring until smooth and well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the pumpkin mixture until no white streaks remain.
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Fill the Pie Shells:
- Pour the filling evenly into two prepared pie shells, spreading it out with a spatula to ensure it’s level.
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Bake the Pies:
- Preheat the oven to 400°F (200°C).
- Bake the pies in the preheated oven for 10 minutes.
- After 10 minutes, reduce the oven temperature to 350°F (175°C) without removing the pies, and continue baking for an additional 40-45 minutes, or until the pies are set and a knife inserted near the center comes out clean.
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Serve and Enjoy:
- Once baked, allow the pies to cool slightly before slicing and serving.
- Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This pumpkin pie recipe is a true testament to the timeless appeal of Amish baking, with its rich, spiced filling and flaky crust. Whether it’s for a holiday celebration, potluck gathering, or simply a cozy evening at home, this pie is guaranteed to bring warmth and joy to all who taste it. Enjoy every delicious bite of this Amish-inspired delight!
