๐ฐ Amish Molasses Crumb Cake ๐ฐ
Amish Molasses Crumb Cake is a delightful and traditional dessert originating from the Amish community in the United States. This rich and moist cake is known for its deep, comforting flavors and is often enjoyed as a special treat during gatherings and celebrations. Let’s dive into its history, components, preparation steps, and time needed to make it.
๐ History:
The Amish community, known for its simple and wholesome lifestyle, has a long history of baking delicious and hearty treats. Molasses Crumb Cake has its roots in this tradition, with recipes being passed down through generations. It reflects the use of staple ingredients found in Amish kitchens, such as molasses and spices, to create a satisfying dessert.
๐ง Components:
Here are the main components of Amish Molasses Crumb Cake:
- Molasses: This dark, sweet syrup is the star of the show, providing a rich, caramel-like flavor.
- Flour: All-purpose flour is used to create the cake batter and the crumb topping.
- Spices: Cinnamon, nutmeg, and cloves add warmth and complexity to the cake’s flavor.
- Baking Soda: This leavening agent helps the cake rise and become light and fluffy.
- Butter: Unsalted butter adds richness to both the cake and the crumb topping.
- Brown Sugar: This sweetens the cake and contributes to the crumbly texture of the topping.
- Egg: It binds the cake batter together and adds moisture.
- Milk: Provides moisture and ensures a tender crumb in the cake.
๐ฉโ๐ณ Preparation Steps:
Here’s a step-by-step guide to making Amish Molasses Crumb Cake:
-
Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC) and grease a baking dish or cake pan.
-
Prepare the Batter:
- In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy.
- Beat in 1 egg and 1 cup of molasses until well combined.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of ground cloves.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
-
Prepare the Crumb Topping:
- In a small bowl, combine 1/4 cup of softened butter, 1/2 cup of brown sugar, 1/4 cup of all-purpose flour, and 1/2 teaspoon of cinnamon. Mix until crumbly.
-
Assemble and Bake:
- Pour the cake batter into the prepared baking dish.
- Sprinkle the crumb topping evenly over the batter.
-
Bake:
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan for a bit before slicing and serving. It’s great on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
โฐ Time Needed:
The total time needed to prepare and bake Amish Molasses Crumb Cake is approximately 1 hour, including preparation and baking time. It may vary slightly depending on your oven’s temperature accuracy and the size of your cake pan.
Enjoy this delectable Amish dessert that combines the warmth of spices and the sweetness of molasses in every bite! ๐ฐ๐ฅ๐
Certainly! Here are the nutrition facts and some health information for Amish Molasses Crumb Cake:
Nutrition Facts (Approximate values per serving):
- Calories: 320-350 kcal
- Total Fat: 10-12g
- Saturated Fat: 6-7g
- Cholesterol: 35-40mg
- Sodium: 250-300mg
- Total Carbohydrates: 55-60g
- Dietary Fiber: 1-2g
- Sugars: 30-35g
- Protein: 3-4g
Health Information:
-
Calorie Content: Amish Molasses Crumb Cake is moderately calorie-dense, so it’s best enjoyed in moderation as a treat.
-
Total Fat: The cake contains a moderate amount of fat, primarily from butter. While fat is an essential nutrient, too much saturated fat intake should be limited for heart health.
-
Cholesterol: The cholesterol content in this cake is relatively low and should not be a major concern for most individuals.
-
Sodium: The sodium content is moderate. Keep in mind your daily sodium intake goals when enjoying this dessert, especially if you have dietary restrictions.
-
Total Carbohydrates: The cake is carb-rich due to flour and sugars. It provides a quick source of energy, but excess consumption may lead to blood sugar spikes.
-
Dietary Fiber: There’s minimal dietary fiber in this cake, so it’s not a significant source of fiber for your diet.
-
Sugars: The cake’s sweetness comes from brown sugar and molasses, contributing to the total sugar content. High sugar intake should be moderated for overall health.
-
Protein: The protein content is relatively low. This dessert should not be relied upon as a protein source.
Note: Nutrition facts may vary based on specific recipes and portion sizes. It’s important to enjoy desserts like Amish Molasses Crumb Cake in moderation as part of a balanced diet. If you have specific dietary concerns or restrictions, consider adjusting the ingredients or portion sizes accordingly.
