Amish Oatmeal Cookies

🍪 Amish Oatmeal Cookies: A Sweet and Wholesome Delight! 🍪

What Are Amish Oatmeal Cookies?
Amish Oatmeal Cookies are scrumptious treats that hail from the Amish community, known for their simple and hearty cooking. These cookies are a delightful blend of rolled oats, warm spices, and traditional baking ingredients, resulting in a chewy and comforting treat.

History:
The Amish community, renowned for their agricultural and culinary skills, have a rich heritage of creating wholesome dishes with a focus on sustainability. Amish Oatmeal Cookies are believed to have originated within this community, where cooking is a cherished tradition. These cookies have stood the test of time due to their irresistible taste and the use of basic, readily available ingredients.

Components:
To make a batch of these delectable cookies, you’ll need the following components:

• 1 cup of softened butter 🧈
• 1 cup of granulated sugar 🧂
• 1 cup of brown sugar 🍯
• 2 large eggs 🥚
• 1 teaspoon of pure vanilla extract 🌿
• 2 cups of all-purpose flour 🍞
• 1 teaspoon of baking soda 🧁
• 1 teaspoon of ground cinnamon 🍂
• 1/2 teaspoon of salt 🧂
• 3 cups of rolled oats 🌾
• 1 cup of raisins or chocolate chips (optional) 🍇🍫

Steps to Prepare Amish Oatmeal Cookies:
Here’s a step-by-step guide to whip up these delightful cookies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Get your baking sheets ready, either by greasing them or lining them with parchment paper.

2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then, add the pure vanilla extract and mix well.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the butter-sugar mixture, blending until just combined.

5. Fold in Oats and Optional Ingredients: Gently fold in the rolled oats and, if desired, the raisins or chocolate chips. This will give your cookies a delightful texture and flavor.

6. Scoop and Bake: Use a cookie scoop or spoon to drop rounded tablespoons of cookie dough onto your prepared baking sheets, spacing them a couple of inches apart.

7. Bake to Perfection: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown. Keep a close eye on them to avoid over-baking, as they are best when slightly chewy.

8. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.

Total Time Needed:
The preparation and baking of Amish Oatmeal Cookies typically take around 30-35 minutes, depending on your oven’s performance and the number of batches you make. This doesn’t include the time it takes for the cookies to cool down.

So there you have it – a heartwarming history, essential components, step-by-step instructions, and a rough estimate of the time needed to prepare Amish Oatmeal Cookies. These cookies are perfect for satisfying your sweet tooth with a touch of wholesome goodness! 🍪🥛😊

Certainly! Here are the nutrition facts and some health information for Amish Oatmeal Cookies:

Nutrition Facts (Approximate Values for One Cookie):

• Calories: About 120-150 calories per cookie, depending on size and optional ingredients.
• Total Fat: Approximately 6-8 grams.
• Saturated Fat: About 3-4 grams.
• Cholesterol: Around 20-25 milligrams.
• Sodium: Roughly 80-100 milligrams.
• Total Carbohydrates: Approximately 15-20 grams.
• Dietary Fiber: Around 1-2 grams.
• Sugars: About 8-10 grams, mainly from sugars in the oats and any added raisins or chocolate chips.
• Protein: Roughly 1-2 grams.

Health Information:

1. Fiber-Rich: These cookies contain oats, which are a good source of dietary fiber. Fiber helps with digestion and can contribute to a feeling of fullness, potentially aiding in portion control.

2. Moderate Calories: The calorie content per cookie is moderate, making them a reasonable indulgence when enjoyed in moderation.

3. Moderate Sugar: The sugar content is relatively moderate, but it can increase if you add raisins or chocolate chips. Be mindful of added sugars in your diet.

4. Some Healthy Fats: While there is fat in these cookies from butter, it’s not excessive. Some fat in your diet is essential for nutrient absorption and overall health.

5. Potential for Customization: You can control the sweetness and add-ins in the recipe. Opting for less sugar and using dark chocolate chips or dried fruits can make these cookies a slightly healthier choice.

6. Whole Grains: Rolled oats provide whole grains, which offer sustained energy and essential nutrients.

Remember, while these cookies can be a delicious treat, it’s essential to enjoy them in moderation as part of a balanced diet. You can also make small adjustments to the recipe to align with your specific dietary preferences and requirements.