Amish Oatmeal Cookies ..slice and Bake in a Roll

🍪 Sure, I’d be happy to provide you with information about Amish Oatmeal Cookies that can be sliced and baked in a roll! 🍪

What are Amish Oatmeal Cookies?
Amish Oatmeal Cookies are a classic and delicious treat with a distinct texture and flavor. These cookies are known for their wholesome and hearty ingredients, including oats, and they are typically shaped into a roll, sliced, and then baked. The result is a batch of delicious, chewy cookies with a slightly crispy edge.

History of Amish Oatmeal Cookies:
The exact origin of Amish Oatmeal Cookies is not well-documented, but they are closely associated with the Amish community in the United States. The Amish are known for their simple and traditional approach to cooking, and these cookies reflect those values with their use of basic, pantry-staple ingredients.

Components of Amish Oatmeal Cookies:
The key components of Amish Oatmeal Cookies include:

• Oats: Rolled oats or old-fashioned oats are used to give the cookies their signature texture.
• Butter: Provides richness and flavor to the cookies.
• Sugar: Typically a combination of granulated sugar and brown sugar for sweetness.
• Eggs: To bind the ingredients and add moisture.
• Flour: All-purpose flour is used as the primary dry ingredient.
• Baking Soda: For leavening and a bit of rise.
• Spices: Often cinnamon and sometimes nutmeg for flavor.
• Optional add-ins: Raisins, chocolate chips, nuts, or dried fruits can be added for extra flavor and texture.

Steps to Prepare Amish Oatmeal Cookies:
Here’s a general outline of the steps to prepare Amish Oatmeal Cookies:

1. Cream Butter and Sugar: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add Eggs: Beat in eggs one at a time until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, and spices.

4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing until a cookie dough forms. If desired, add in any optional ingredients, such as raisins or chocolate chips.

5. Form a Dough Roll: Take the dough and shape it into a log or roll. Wrap it in plastic wrap and refrigerate for at least 1-2 hours until firm.

6. Slice and Bake: Preheat your oven, and then slice the chilled dough into rounds. Place the rounds on a baking sheet and bake until they are golden brown around the edges.

7. Cool and Enjoy: Let the cookies cool on a wire rack before enjoying the delicious, homemade Amish Oatmeal Cookies!

Time Needed to Prepare:
The time needed to prepare Amish Oatmeal Cookies can vary, but here’s a rough estimate:

• Preparation: 20-30 minutes
• Chilling Time: 1-2 hours
• Baking Time: 10-12 minutes
• Cooling Time: 15-20 minutes

In total, you can expect to spend around 2.5 to 3.5 hours from start to finish, including chilling and cooling times.

Now you’re all set to enjoy these scrumptious Amish Oatmeal Cookies! 🍪😊

Certainly, here are the nutrition facts and some health information for Amish Oatmeal Cookies. Please note that specific values can vary depending on the exact recipe and ingredient choices:

Nutrition Facts (per serving, approximate):

• Calories: 120-150 calories per cookie (varies with size and ingredients)
• Total Fat: 5-8 grams
  • Saturated Fat: 2-4 grams
• Cholesterol: 15-25 milligrams
• Sodium: 50-100 milligrams
• Total Carbohydrates: 16-20 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 8-10 grams
• Protein: 2-3 grams

Health Information:

1. Oats: Oats are a good source of dietary fiber, which can help promote digestive health and keep you feeling full. They also contain essential vitamins and minerals, such as manganese, phosphorus, and magnesium.

2. Butter: While butter adds flavor and richness to the cookies, it is high in saturated fat. Moderation is key when consuming saturated fats to maintain heart health.

3. Sugar: Amish Oatmeal Cookies contain sugar, which should be consumed in moderation as excessive sugar intake can lead to various health issues, including weight gain and increased risk of chronic diseases.

4. Eggs: Eggs are a source of protein and essential nutrients like vitamin B12 and selenium. They can be part of a balanced diet when consumed in moderation.

5. Flour: All-purpose flour is a staple in many baked goods. While it provides structure to the cookies, it is a refined carbohydrate and should be consumed in moderation.

6. Spices: Cinnamon and nutmeg not only add flavor but also offer potential health benefits. Cinnamon, for example, may help regulate blood sugar levels.

7. Optional Add-ins: Raisins, nuts, and dried fruits can add nutritional value to the cookies. Nuts, in particular, provide healthy fats, protein, and vitamins.

8. Portion Control: Since Amish Oatmeal Cookies can be calorie-dense, it’s essential to practice portion control to avoid excessive calorie intake.

9. Balanced Diet: These cookies can be enjoyed as an occasional treat within the context of a balanced diet rich in fruits, vegetables, lean proteins, and whole grains.

10. Hydration: Be sure to drink plenty of water when consuming cookies or other baked goods to stay hydrated.

Remember that the exact nutritional content may vary based on the recipe and specific ingredients used. It’s a good practice to check labels and use healthier substitutions when possible to make these cookies a bit more nutritious while still enjoying their deliciousness in moderation.