Amish Snickerdoodles

🍪 Amish Snickerdoodles: A Delightful Cookie Tradition 🍪

Amish Snickerdoodles are a classic and beloved cookie with a rich history, delightful flavor, and a simple yet satisfying recipe. These cookies are known for their soft, chewy texture and the unique cinnamon-sugar coating that gives them a distinct, comforting taste.

📜 History:
The exact origin of the Amish Snickerdoodle is a bit hazy, but it’s believed to have Dutch or German roots. The name itself is thought to be of German or Dutch origin. “Snickerdoodle” doesn’t have a clear meaning, but it’s likely a whimsical, made-up word. These cookies have been a staple in Amish and Mennonite communities for generations, passed down through the years as a cherished family recipe.

🧁 Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
For the coating:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon

👩‍🍳 Steps to Prepare:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Add Eggs: Beat in the eggs, one at a time, until well incorporated into the butter and sugar mixture.
Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
Form Dough Balls: In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon to make the coating. Roll the cookie dough into 1-inch balls, and then roll each ball in the cinnamon-sugar mixture to coat evenly.
Bake: Place the coated dough balls on the prepared baking sheets, leaving some space between them to allow for spreading. Bake for 10-12 minutes, or until the cookies are set but still slightly soft in the center.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Amish Snickerdoodles with a glass of milk or your favorite beverage!

⏰ Time Needed:

Preparation: Approximately 20 minutes
Baking: 10-12 minutes per batch
Cooling: Additional 10-15 minutes

So, in about 45 minutes to an hour, you can have a batch of warm, cinnamon-sugar-coated Amish Snickerdoodles ready to delight your taste buds and bring a touch of tradition to your kitchen! 🍪😊

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