Amish Soft Raisin Cookies

🍪 Amish Soft Raisin Cookies 🍪

What is it?
Amish Soft Raisin Cookies are a delightful and timeless treat, known for their soft, chewy texture and sweet raisin flavor. These cookies are a classic in Amish cuisine, a testament to their simple, comforting, and wholesome approach to cooking.

History:
The Amish are a group of traditionalist Christian communities known for their simple, self-sufficient way of life. Amish cuisine reflects this simplicity, using basic ingredients to create delicious and hearty dishes. Amish Soft Raisin Cookies are a beloved part of this culinary tradition, passed down through generations. They embody the essence of comfort food and homemade goodness.

Components:
To make Amish Soft Raisin Cookies, you’ll need the following ingredients:

• 1 cup (2 sticks) of unsalted butter, softened
• 2 cups of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of raisins

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms.

6. Add Raisins: Gently fold in the raisins until evenly distributed throughout the dough.

7. Shape the Cookies: Drop spoonfuls of dough onto ungreased baking sheets, leaving some space between each cookie.

8. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies turn a light golden brown. The centers should still be soft. Be careful not to overbake, as these cookies are meant to be soft.

9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Time Needed:
The total time needed to prepare Amish Soft Raisin Cookies is approximately 30-40 minutes, including preparation and baking. This may vary slightly depending on your baking experience and the size of your batches.

Enjoy these delicious Amish Soft Raisin Cookies as a snack, dessert, or with a glass of cold milk for a comforting treat that’s sure to satisfy your sweet tooth! 🍪😊

Here are the nutrition facts and health information for Amish Soft Raisin Cookies:

Nutrition Facts (Approximate, per serving):

• Calories: 150-200 calories per cookie (varies depending on size)
• Total Fat: 7-9 grams
  • Saturated Fat: 4-5 grams
• Cholesterol: 25-35 milligrams
• Sodium: 100-150 milligrams
• Total Carbohydrates: 20-25 grams
  • Dietary Fiber: 0-1 gram
  • Sugars: 10-15 grams
• Protein: 2-3 grams

Health Information:

1. Moderation: Amish Soft Raisin Cookies, like most cookies, are a treat and should be enjoyed in moderation due to their sugar and fat content.

2. Caloric Intake: Be mindful of your overall caloric intake when consuming these cookies, especially if you’re watching your weight.

3. Sugar: These cookies contain added sugars from both granulated sugar and raisins. Excessive sugar consumption can contribute to weight gain and other health issues if not balanced with a healthy diet.

4. Fat: While they provide some fat, it’s primarily from butter. Moderation is key, as excessive saturated fat intake can affect heart health.

5. Protein: These cookies have a minimal protein content, so they shouldn’t be relied upon as a source of protein in your diet.

6. Fiber: These cookies generally have low fiber content due to the absence of whole grains or other high-fiber ingredients.

7. Portion Control: Consider controlling portion sizes to avoid overindulging in these sweet treats.

8. Nutritional Balance: Enjoy these cookies as an occasional treat rather than a regular snack. To balance your diet, incorporate a variety of nutrient-rich foods like fruits, vegetables, lean proteins, and whole grains.

Remember that the nutritional content may vary based on the specific recipe and portion size you follow. It’s essential to enjoy such indulgent treats in moderation while maintaining a balanced and nutritious overall diet.