recipe

AMISH Sugar Cookies, Lancaster County – the REAL deal!

Average Rating
No rating yet
My Rating:

πŸͺ🌾 Sure, I’d be happy to provide you with all the details about Amish Sugar Cookies! 🌾πŸͺ

What are Amish Sugar Cookies?
Amish Sugar Cookies are traditional, old-fashioned sugar cookies that hail from the Amish communities of Lancaster County, Pennsylvania. These cookies are known for their simplicity, delicious flavor, and soft, chewy texture.

History of Amish Sugar Cookies:
Amish cuisine is characterized by its simplicity and use of basic, locally-sourced ingredients. Amish Sugar Cookies have been a staple in their communities for generations, passed down through families. They are often enjoyed during gatherings, family meals, and special occasions.

Components of Amish Sugar Cookies:
The key components of Amish Sugar Cookies typically include:

  • Butter: Provides richness and flavor.
  • Sugar: Adds sweetness and helps with the cookie’s texture.
  • Eggs: Help bind the dough and provide moisture.
  • Vanilla Extract: Enhances the cookie’s flavor.
  • Flour: The main dry ingredient that gives structure to the cookies.
  • Baking Powder: Gives the cookies a slight lift and a tender texture.
  • Salt: Balances the sweetness and enhances the overall flavor.

Steps to Prepare Amish Sugar Cookies:
Here’s a step-by-step guide to making these delicious cookies:

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions:

  1. Cream the Butter and Sugar:

    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
  2. Add the Eggs and Vanilla:

    • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
  3. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combine Wet and Dry Mixtures:

    • Gradually add the dry ingredients to the wet mixture, mixing until a soft cookie dough forms. Be careful not to overmix.
  5. Chill the Dough:

    • Cover the dough and refrigerate for at least 1 hour. This helps the dough firm up and makes it easier to handle.
  6. Preheat and Shape:

    • Preheat your oven to 350Β°F (175Β°C). Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Flatten and Bake:

    • Flatten each dough ball with the bottom of a glass dipped in sugar to prevent sticking. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  8. Cool and Enjoy:

    • Allow the cookies to cool on a wire rack. Once cooled, enjoy your homemade Amish Sugar Cookies!

Preparation Time:
The total time to prepare Amish Sugar Cookies, including chilling and baking, is approximately 2 to 2.5 hours.

Now you’re all set to enjoy these delightful Amish Sugar Cookies, perfect for sharing with friends and family! πŸͺ😊

Certainly, here are the nutrition facts and some health information for Amish Sugar Cookies (per serving, assuming the recipe makes 24 cookies):

  • Calories: Approximately 160 calories
  • Total Fat: Around 8 grams
    • Saturated Fat: About 5 grams
  • Cholesterol: Approximately 35 milligrams
  • Sodium: Roughly 100 milligrams
  • Total Carbohydrates: Approximately 20 grams
    • Dietary Fiber: About 0.5 grams
    • Sugars: Around 9 grams
  • Protein: Approximately 2 grams

Health Information:

  1. Moderation is Key: While Amish Sugar Cookies are a delightful treat, they are relatively high in sugar and fat content. Enjoy them in moderation as part of a balanced diet.

  2. Portion Control: Be mindful of portion sizes to help manage calorie intake. One or two cookies can satisfy your sweet tooth without excessive calories.

  3. Nutrient Balance: These cookies are primarily a source of carbohydrates and fats. Pair them with a source of protein and some fruits or vegetables for a more balanced snack or dessert.

  4. Homemade vs. Store-Bought: Homemade cookies allow you to control the ingredients, including sugar and butter. Consider using substitutes like whole wheat flour or reducing sugar for a slightly healthier option.

  5. Nutrient Variation: Depending on the exact ingredients used, there can be variations in the nutritional content of the cookies. Always check specific labels if you have dietary concerns.

Remember that while Amish Sugar Cookies are a delightful indulgence, they should be enjoyed as part of an overall balanced diet.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x