π°π¨βπ³ Amish White Brownies π°π¨βπ³
Amish White Brownies, also known as “Blondies,” are a delightful and unique twist on traditional brownies. These sweet treats are a part of Amish cuisine and are quite popular for their rich, buttery flavor and dense, moist texture. Here’s everything you need to know about Amish White Brownies:
π History:
The exact origin of Amish White Brownies is a bit hazy, but they are believed to have roots in Amish and Mennonite communities in the United States, known for their simple and hearty cooking. These brownies likely evolved as a variation of traditional chocolate brownies, incorporating ingredients like white chocolate chips and nuts instead of cocoa.
π§ Components:
To make delicious Amish White Brownies, you’ll need the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 cup white chocolate chips
- 1 cup chopped nuts (typically walnuts or pecans)
π©βπ³ Steps to Prepare:
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Preheat: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13-inch baking pan.
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Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Mix Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
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Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; you want the batter to be well combined but still a bit lumpy.
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Add Mix-Ins: Gently fold in the white chocolate chips and chopped nuts. These add sweetness and a delightful crunch to your brownies.
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Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Cool: Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before cutting into squares. This cooling time allows the flavors to meld and the brownies to set.
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Serve: Once cooled, cut into squares and enjoy your delicious Amish White Brownies!
β²οΈ Preparation Time:
The total time needed to prepare Amish White Brownies, from start to finish, is approximately 45 minutes, including preparation and baking time. It’s a relatively quick and easy dessert to make for any occasion.
Now, you’re all set to whip up these delightful white chocolate and nut-filled brownies, perfect for satisfying your sweet cravings! ππ«π°
Certainly, here’s the nutrition information for Amish White Brownies, per serving (assuming a yield of 12 servings):
Nutrition Facts:
- Calories: Approximately 360 kcal
- Total Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 170mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 4g
Health Information:
Amish White Brownies are a delicious but indulgent treat, and they are relatively high in calories, sugar, and saturated fat due to the generous use of butter and white chocolate. While they can be enjoyed in moderation as a dessert, it’s essential to be mindful of portion sizes, especially if you’re watching your calorie and sugar intake.
To make this dessert slightly healthier, you can consider reducing the sugar content or using healthier fats in moderation. Additionally, you can experiment with whole wheat flour or almond flour for added fiber and nutrients.
As with any dessert, moderation is key to maintaining a balanced diet and enjoying treats like Amish White Brownies without overindulging.
