AMJ’s Sour Cream Coffee Cake

🍰 AMJ’s Sour Cream Coffee Cake: A Delicious Treat! 🍰

What is it?
AMJ’s Sour Cream Coffee Cake is a scrumptious dessert that combines the rich, moist texture of sour cream with the sweet, cinnamon-infused goodness of a classic coffee cake. This delightful treat is perfect for breakfast, brunch, or as an afternoon snack with your favorite cup of coffee. It’s characterized by its tender crumb and irresistible streusel topping.

History:
The history of sour cream coffee cake is quite intriguing. This delectable cake has its roots in Northern European baking traditions, where sour cream was a common ingredient used to enhance the moistness and tanginess of baked goods. Over time, it made its way to the United States, where it gained immense popularity, especially during the mid-20th century. Today, it remains a beloved classic in American baking.

Components:

• For the Cake:

  • 2 cups all-purpose flour 🍞
  • 1 cup sour cream 🥄
  • 1/2 cup unsalted butter, softened 🧈
  • 1 cup granulated sugar 🍚
  • 2 large eggs 🥚
  • 1 tsp vanilla extract 🌿
  • 1 tsp baking powder 🍰
  • 1/2 tsp baking soda 🧂
  • 1/2 tsp salt 🧂

• For the Streusel Topping:

  • 1/2 cup brown sugar 🍬
  • 1/2 cup chopped nuts (walnuts or pecans work well) 🌰
  • 1 tsp ground cinnamon 🍂

Steps to Prepare:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan.

2. Make the Streusel Topping:

   • In a small bowl, combine the brown sugar, chopped nuts, and ground cinnamon. Set this aside for later.

3. Prepare the Cake Batter:

   • In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.

   • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

   • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry mixture. Mix until just combined.

4. Assemble the Cake:

   • Spread half of the cake batter into the prepared baking pan.

   • Sprinkle half of the streusel topping over the batter.

   • Add the remaining cake batter on top, followed by the remaining streusel topping.

5. Bake and Enjoy:

   • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Total Time Needed:
Preparing AMJ’s Sour Cream Coffee Cake will take you approximately 15 minutes for prep and assembly, and another 30-35 minutes for baking. So, in about 50 minutes, you’ll have a delectable coffee cake ready to enjoy! ☕🍰

This delightful cake is a perfect way to treat yourself and your loved ones to a sweet and satisfying experience. So, go ahead and bake this classic and savor the cozy flavors of nostalgia and tradition. 😊👩‍🍳👨‍🍳

Certainly! Here are the nutrition facts and some health information for AMJ’s Sour Cream Coffee Cake (per serving, assuming 12 servings):

Nutrition Facts:

• Calories: 320 kcal
• Total Fat: 16g
  • Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 260mg
• Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 21g
• Protein: 4g

Health Information:

1. Moderate Calorie Content: A serving of AMJ’s Sour Cream Coffee Cake provides approximately 320 calories, making it a moderately calorie-dense dessert. Enjoy it in moderation as part of a balanced diet.

2. Saturated Fat: The cake contains 8g of saturated fat, which is 40% of the recommended daily limit for a 2,000-calorie diet. Saturated fat should be consumed in moderation as it can contribute to heart health issues.

3. Cholesterol: With 60mg of cholesterol per serving, this cake is moderate in cholesterol content. It’s important to be mindful of your overall daily cholesterol intake.

4. Sodium: The cake has 260mg of sodium per serving. Keeping sodium intake within recommended limits is essential for maintaining healthy blood pressure.

5. Carbohydrates and Sugars: This coffee cake is a source of carbohydrates, with 40g per serving. It also contains 21g of sugars. Be aware of your overall sugar intake, especially if you have dietary restrictions or health concerns related to sugar.

6. Protein: There is 4g of protein in each serving, which is a relatively low amount. Consider adding a source of protein to your meal for better balance.

In summary, while AMJ’s Sour Cream Coffee Cake is a delightful treat, it should be enjoyed in moderation due to its calorie, saturated fat, and sugar content. It’s best paired with a healthy and balanced diet to ensure overall nutritional well-being.