Amy Vanderbilt’s Honey Cream Peach Pie

🥧🍑🍯 Amy Vanderbilt’s Honey Cream Peach Pie 🥧🍑🍯

History:
Amy Vanderbilt’s Honey Cream Peach Pie is a delightful dessert that pays homage to the culinary traditions of the mid-20th century. Amy Vanderbilt was a prominent American etiquette expert and author in the 1950s, known for her expertise in home economics and entertaining. Although she didn’t invent this pie herself, it’s a classic recipe that captures the essence of her era. This pie celebrates the sweetness of summer peaches and the comforting richness of a creamy honey filling.

Components:

• Fresh, ripe peaches 🍑
• Pie crust (store-bought or homemade)
• Honey 🍯
• Sugar
• Cornstarch
• Egg yolks 🥚🥚
• Vanilla extract
• Salt
• Whipped cream or vanilla ice cream for serving (optional)

Steps to Prepare:

1. Prepare the Pie Crust:

   • If you’re using a store-bought crust, follow the instructions on the package for pre-baking or thawing.
   • If making a homemade crust, mix flour, salt, and cold butter in a food processor until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Roll it out and line a pie dish. Crimp the edges decoratively.

2. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

3. Prepare the Peaches:

   • Peel and slice the fresh peaches. You’ll need enough to fill your pie crust.

4. Make the Filling:

   • In a saucepan, combine 1/2 cup of honey, 1/2 cup of sugar, 2 tablespoons of cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils.

5. Mix the Egg Yolks:

   • In a separate bowl, beat two egg yolks. Slowly add a small amount of the hot honey mixture to the egg yolks, stirring constantly. This will temper the eggs and prevent them from scrambling.

6. Combine Fillings:

   • Gradually whisk the tempered egg yolk mixture back into the hot honey mixture. Cook for an additional 2 minutes, stirring constantly.

7. Add Vanilla:

   • Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Let it cool slightly.

8. Assemble the Pie:

   • Place the sliced peaches into the prepared pie crust.
   • Pour the honey cream filling over the peaches, ensuring it covers them evenly.

9. Bake:

   • Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.

10. Cool and Serve:

    • Allow the pie to cool completely before serving. You can refrigerate it if desired.
    • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍦

Total Time:
Preparing Amy Vanderbilt’s Honey Cream Peach Pie will take approximately 1.5 to 2 hours, including preparation and baking time. It’s well worth the effort, as this classic dessert is sure to delight your taste buds with the perfect blend of sweet peaches and creamy honey filling. Enjoy! 🥧🍑🍯😋

I don’t have access to real-time nutrition databases, and the nutritional content of a recipe can vary based on specific ingredients and portion sizes. However, I can provide some general information about the nutritional aspects of the key ingredients in Amy Vanderbilt’s Honey Cream Peach Pie:

Peaches:

• Peaches are a good source of vitamins and minerals, particularly vitamin C and vitamin A.
• They are low in calories, with about 39 calories per 100 grams.
• Peaches are rich in dietary fiber, which can aid digestion.

Honey:

• Honey is a natural sweetener and is often considered a healthier alternative to refined sugar.
• It contains antioxidants and small amounts of vitamins and minerals.
• However, it is calorie-dense, so it should be consumed in moderation.

Pie Crust:

• The nutritional content of the pie crust can vary depending on whether it’s homemade or store-bought.
• Commercial pie crusts may contain trans fats and saturated fats, so it’s essential to check the label for ingredients and nutritional information.

Egg Yolks:

• Egg yolks are a source of protein, healthy fats, and essential nutrients like vitamin B12 and choline.
• They also contain dietary cholesterol, so it’s advisable to consume them in moderation.

Whipped Cream/Ice Cream (optional):

• Whipped cream and ice cream are high in saturated fats and sugars.
• They are typically enjoyed as occasional treats and should be consumed in moderation as part of a balanced diet.

For precise nutrition facts and health information for Amy Vanderbilt’s Honey Cream Peach Pie, you would need to calculate it based on your specific recipe, ingredient quantities, and portion sizes using a nutrition calculator or consult a registered dietitian. Additionally, you can make this dessert slightly healthier by using whole wheat pie crust or reducing the amount of sugar and honey in the filling.