🥔🍳 Amy’s Hash Browns Casserole: A Hearty Delight! 🥔🍳
📜 History:
Amy’s Hash Browns Casserole is a beloved comfort food dish that has been a staple at family gatherings, potlucks, and brunches for decades. While its exact origin is a bit elusive, it’s believed to have originated in the American Midwest, where casseroles are a cherished part of culinary tradition. This dish perfectly blends the satisfying crunch of hash browns with creamy goodness, making it a timeless favorite.
🧀 Components:
- 2 pounds (about 900 grams) of frozen hash browns
- 1/2 cup (120 ml) melted butter
- 1 can (10.5 ounces/295 grams) of cream of mushroom soup
- 1 cup (240 ml) sour cream
- 2 cups (200 grams) shredded cheddar cheese
- 1/2 cup (120 ml) chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups (180 grams) crushed cornflakes
- Additional melted butter for topping (optional)
👩🍳 Preparation:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Thaw Hash Browns: Thaw the frozen hash browns and place them in a large mixing bowl.
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Mix Ingredients: In the same bowl, combine the melted butter, cream of mushroom soup, sour cream, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix everything until well combined.
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Layering: Grease a 9×13-inch (23×33 cm) baking dish. Place half of the hash brown mixture in the bottom of the dish and spread it evenly.
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Crunchy Topping: Sprinkle half of the crushed cornflakes over the hash brown layer.
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Repeat: Add the remaining hash brown mixture on top, followed by the rest of the crushed cornflakes.
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Optional Butter Drizzle: If you want an extra buttery and golden crust, drizzle a bit of melted butter over the top.
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Baking: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
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Uncover and Brown: After 45 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the casserole is bubbly.
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Serve: Let it cool for a few minutes, then serve it up hot! 🍽️
⏲️ Time Needed:
- Preparation: Approximately 15-20 minutes
- Baking: 60 minutes (45 minutes covered, 15 minutes uncovered)
- Total: Approximately 75-80 minutes
Amy’s Hash Browns Casserole is a delightful combination of creamy, cheesy, and crispy textures that’s sure to please any crowd. It’s perfect for breakfast, brunch, or as a side dish for dinner. Enjoy! 😋👌
Certainly! Here are the nutrition facts and health information for Amy’s Hash Browns Casserole:
Nutrition Facts (Approximate, Per Serving):
- Calories: 350-400 kcal
- Total Fat: 20-25 grams
- Saturated Fat: 10-12 grams
- Cholesterol: 40-50 mg
- Sodium: 600-700 mg
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 2-3 grams
- Sugars: 2-3 grams
- Protein: 10-12 grams
Health Information:
- Amy’s Hash Browns Casserole is a delicious but indulgent dish. It’s rich in calories, primarily due to the generous amounts of butter, cheese, and sour cream used.
- The high fat content, particularly saturated fat, makes it a less healthy option if consumed regularly or in large portions. It’s best enjoyed in moderation.
- The casserole provides a moderate amount of protein and carbohydrates.
- The dish is not particularly high in dietary fiber or vitamins and minerals, as it’s mainly composed of starches and dairy.
- It may be suitable as an occasional treat or for special occasions, but it’s not recommended as a regular part of a low-calorie or low-fat diet.
Remember, the nutritional content can vary depending on the specific brands and quantities of ingredients used, so it’s essential to adjust these values based on your exact preparation. Enjoy Amy’s Hash Browns Casserole in moderation and as part of a balanced diet.
