Amy’s Ranch Cheese Ball

🧀🍽️ Amy’s Ranch Cheese Ball: A Delicious Appetizer 🧀🍽️

What is it?
Amy’s Ranch Cheese Ball is a delightful and savory appetizer that’s perfect for parties, gatherings, or as a tasty snack. It’s a combination of creamy cheese, herbs, and spices rolled into a ball and coated with a flavorful mixture of crushed nuts and herbs. This classic dish is not only delicious but also visually appealing, making it a crowd-pleaser at any event.

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History:
The origin of the cheese ball can be traced back to the mid-20th century in the United States. It gained popularity during the 1950s and 1960s when entertaining at home became a common practice. Cheese balls, in various forms, were a convenient and elegant addition to cocktail parties and social gatherings. Amy’s Ranch Cheese Ball likely gets its name from the inclusion of ranch dressing mix, which adds a tangy and herby flavor to the dish.

Components:

• Cream Cheese: The creamy base of the cheese ball.
• Ranch Dressing Mix: Provides the distinct ranch flavor with herbs and spices.
• Shredded Cheddar Cheese: Adds a sharp and tangy taste.
• Chopped Green Onions: Enhances the flavor with a mild oniony kick.
• Chopped Pecans: For the outer coating, adding a nutty crunch.
• Fresh Parsley: Used for garnish and added freshness.
• Worcestershire Sauce: Adds depth and umami flavor.

Steps to Prepare Amy’s Ranch Cheese Ball:

Ingredients:

• 2 packages (16 ounces) cream cheese, softened
• 1 packet ranch dressing mix
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup chopped pecans
• 1 tablespoon Worcestershire sauce
• Fresh parsley, for garnish
• Assorted crackers, for serving

Instructions:

1. In a large mixing bowl, combine the softened cream cheese and ranch dressing mix. Mix until the ranch seasoning is evenly distributed.

2. Add the shredded cheddar cheese, chopped green onions, and Worcestershire sauce to the cream cheese mixture. Stir everything together until well combined.

3. Shape the mixture into a ball using your hands or a spatula. Place it on a piece of plastic wrap.

4. In a separate shallow dish, spread out the chopped pecans.

5. Roll the cheese ball in the chopped pecans, pressing gently to adhere the nuts to the surface. Make sure the entire ball is coated evenly.

6. Wrap the cheese ball in the plastic wrap and refrigerate for at least 2 hours or until it becomes firm. This chilling time allows the flavors to meld together.

7. Before serving, garnish the cheese ball with fresh parsley for a pop of color.

8. Serve your Amy’s Ranch Cheese Ball with an assortment of crackers. Enjoy!

Preparation Time:

• Preparation time for Amy’s Ranch Cheese Ball typically takes about 15-20 minutes.
• Chilling time in the refrigerator is approximately 2 hours, but overnight is even better for optimal flavor infusion.

Now you’re all set to impress your guests with this delicious and visually appealing appetizer at your next gathering! 🧀🍽️😋

Certainly! Here are the nutrition facts and some health information for Amy’s Ranch Cheese Ball:

Nutrition Facts (Approximate values per serving, based on a 2-tablespoon serving size):

• Calories: 120
• Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 240mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
• Protein: 4g

Health Information:

• Calories: Amy’s Ranch Cheese Ball is moderately calorie-dense, with each serving providing about 120 calories. It’s important to be mindful of portion sizes, especially when serving it as an appetizer, to manage calorie intake.

• Total Fat: The cheese ball contains 10 grams of total fat per serving. While this is relatively high, it’s important to note that fats come from ingredients like cream cheese, cheddar cheese, and pecans. These fats can provide some essential nutrients, but moderation is key.

• Saturated Fat: The cheese ball has 5 grams of saturated fat per serving. High saturated fat intake can be associated with an increased risk of heart disease, so it’s advisable to consume this appetizer in moderation.

• Cholesterol: Each serving contains 25mg of cholesterol. It’s recommended to be mindful of cholesterol intake, especially if you have specific dietary restrictions.

• Sodium: The cheese ball contains 240mg of sodium per serving. High sodium intake can contribute to high blood pressure, so it’s important to be cautious, especially if you have hypertension.

• Carbohydrates and Sugars: Amy’s Ranch Cheese Ball is relatively low in carbohydrates, with only 2 grams per serving. There’s a small amount of sugar (1g), mainly from natural sources like lactose in dairy products.

• Protein: Each serving provides 4 grams of protein, which can contribute to feelings of fullness and satiety.

In summary, while Amy’s Ranch Cheese Ball can be a delicious and indulgent treat, it’s important to enjoy it in moderation due to its calorie and saturated fat content. Additionally, individuals with specific dietary restrictions, such as those watching their sodium or cholesterol intake, should consume it in limited quantities. As with any dish, it’s best enjoyed as part of a balanced diet.