🍌🍞 Amy’s Yummy Banana Bread (Bread Machine) 🍞🍌
📜 What is it?
Amy’s Yummy Banana Bread is a delightful homemade banana bread made effortlessly using a bread machine. It’s a delicious and moist loaf of bread infused with the sweet and comforting flavor of ripe bananas. This recipe is perfect for breakfast, snacking, or dessert!
📚 History
Banana bread itself has a long history, with the first recipes appearing in cookbooks in the 1930s. It gained popularity during the Great Depression when resourceful homemakers looked for ways to use overripe bananas instead of wasting them. Amy’s Yummy Banana Bread is a modern twist on this classic favorite, making it even more convenient with a bread machine.
🥖 Components
Here are the main components of Amy’s Yummy Banana Bread:
- Ripe Bananas 🍌
- All-Purpose Flour
- Sugar
- Eggs 🥚
- Butter 🧈
- Baking Soda
- Baking Powder
- Salt 🧂
- Vanilla Extract
- Optional Add-Ins (e.g., chocolate chips, nuts)
📝 Steps to Prepare
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Gather Your Ingredients: Collect all the ingredients listed above.
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Prep the Bread Machine: Make sure your bread machine is clean and ready to go. Most machines have a removable bread pan.
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Mash Bananas: In a separate bowl, mash the ripe bananas until they’re smooth. This will be the source of that lovely banana flavor.
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Mix Dry Ingredients: In another bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix them well.
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Combine Wet Ingredients: In the bread machine’s bread pan, add the mashed bananas, eggs, melted butter, and vanilla extract.
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Add Dry Ingredients: Gradually add the dry ingredient mixture to the bread pan with the wet ingredients. Make sure everything is well combined.
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Optional Add-Ins: If you want to make your banana bread extra special, fold in some chocolate chips or chopped nuts into the batter at this stage.
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Set the Bread Machine: Place the bread pan into the bread machine and select the “Quick Bread” or “Cake” setting, if available. If not, the regular “White Bread” setting will do.
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Start Baking: Press the start button, and let the bread machine do the work! It will mix, knead, and bake the banana bread for you.
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Cool and Enjoy: Once the bread machine beeps or signals that it’s done, carefully remove the bread pan. Allow the banana bread to cool for a while before slicing and enjoying!
⏰ Time Needed
The total time needed for preparing Amy’s Yummy Banana Bread in a bread machine will typically be around 2 to 2.5 hours. This includes the time for the bread machine to complete its cycle, as well as some cooling time. However, the actual hands-on time for preparation is relatively short, making it a convenient and delicious treat!
Enjoy your homemade banana bread! 🍌🍞😋
Certainly! Here are the nutrition facts and some health information for a typical serving of Amy’s Yummy Banana Bread (assuming standard ingredients and portion size):
Nutrition Facts (Approximate):
- Serving Size: 1 Slice (1/12th of the loaf)
- Calories: Around 200-250 calories per slice
- Total Fat: Approximately 7-10 grams
- Saturated Fat: 3-4 grams
- Cholesterol: About 30-40 milligrams
- Sodium: Approximately 200-250 milligrams
- Total Carbohydrates: Around 30-35 grams
- Dietary Fiber: 1-2 grams
- Sugars: 15-20 grams
- Protein: About 3-4 grams
Health Information:
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Moderate Calories: A slice of banana bread typically contains around 200-250 calories, making it a moderate-calorie treat suitable for occasional consumption.
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Moderate Fat: Banana bread contains a moderate amount of fat, mainly from butter or oil. While fat is essential in a balanced diet, it’s important to enjoy banana bread in moderation due to its fat content.
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Moderate Sugar: Banana bread is naturally sweetened by ripe bananas and added sugar. It’s a delicious dessert or snack, but it’s best not to consume it excessively due to the sugar content.
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Source of Carbohydrates: This bread is a source of carbohydrates, providing energy. However, the refined carbohydrates from flour and sugar should be consumed mindfully.
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Some Fiber: There’s a small amount of dietary fiber in banana bread, thanks to the bananas and flour. Fiber is beneficial for digestive health.
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Protein: While not a significant source of protein, banana bread does provide a small amount, which can contribute to your daily protein intake.
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Use of Ripe Bananas: Ripe bananas used in the recipe provide natural sweetness and are a good source of vitamins and minerals, such as potassium and vitamin C.
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Portion Control: To enjoy banana bread as part of a balanced diet, it’s essential to practice portion control. A small slice as an occasional treat is a better choice than indulging in large portions.
Remember that the specific nutrition content may vary depending on the recipe and ingredients used. Enjoy Amy’s Yummy Banana Bread in moderation as part of a diverse and balanced diet. 🍌🍞😊
