๐ฐ๐ซ An Idiot’s Death by Chocolate Peppermint Cake ๐ซ๐ฐ
History:
The “Death by Chocolate” cake is a decadent dessert that gained popularity in the late 20th century. Its name suggests that it’s so rich and indulgent that it could potentially lead to a “sweet death” for anyone who can’t resist it. The addition of peppermint to this classic chocolate cake adds a refreshing twist, making it perfect for the holiday season.
Components:
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Chocolate Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
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Chocolate Ganache:
- 1 1/2 cups heavy cream
- 12 oz semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp peppermint extract
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Peppermint Frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 tsp peppermint extract
- Crushed candy canes or peppermint candies for decoration
Steps to Prepare:
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Prepare the Chocolate Cake Layers:
- Preheat your oven to 350ยฐF (175ยฐC). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
- Stir in the hot water until the batter is well combined.
- Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and allow them to cool completely on wire racks.
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Prepare the Chocolate Ganache:
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Place the chocolate chips and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the peppermint extract. Allow the ganache to cool slightly.
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Prepare the Peppermint Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, milk, and peppermint extract. Beat until the frosting is light and fluffy.
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Assemble the Cake:
- Place one chocolate cake layer on a serving plate. Spread a layer of peppermint frosting on top.
- Place the second cake layer on top and repeat with frosting.
- Add the final cake layer and frost the top and sides of the entire cake.
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Pour the Chocolate Ganache:
- Pour the slightly cooled chocolate ganache over the top of the cake, allowing it to drip down the sides.
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Decorate:
- Sprinkle crushed candy canes or peppermint candies on top of the ganache for a festive touch.
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Chill:
- Refrigerate the cake for about 30 minutes to set the ganache.
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Serve and Enjoy:
- Slice and serve your Death by Chocolate Peppermint Cake! ๐ฐ๐ซ๐ฟ
Time Needed:
Preparing this delicious cake will take approximately 2-3 hours, including preparation, baking, and assembly time. It’s a labor of love, but the end result is a heavenly, indulgent treat that’s worth every minute! ๐โค๏ธ
Certainly, here’s the nutrition information for a slice of Death by Chocolate Peppermint Cake:
- Calories: Approximately 400-500 calories per slice (based on average serving size)
- Total Fat: Approximately 25-30 grams
- Saturated Fat: Approximately 10-15 grams
- Trans Fat: Minimal to none
- Cholesterol: Approximately 50-75 mg
- Sodium: Approximately 200-300 mg
- Total Carbohydrates: Approximately 45-55 grams
- Dietary Fiber: Approximately 2-4 grams
- Sugars: Approximately 30-35 grams
- Protein: Approximately 4-6 grams
Please note that these are approximate values and can vary based on the specific ingredients and portion sizes used. This cake is a rich and indulgent dessert and should be enjoyed in moderation as part of a balanced diet.
