Ancho Chicken Pipian Delight

Introducing the Authentic Mexican Pollo En Pipian Recipe – a delectable dish that transports you straight to the heart of Mexico, combining traditional flavors with a modern twist! 🇲🇽🍲

Mexican Pollo En Pipian

Total Time: 2 hours
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:

• 1 whole chicken
• 6 dried ancho chiles
• 1/2 cup water
• 2 onions
• 1/2 green pepper
• 2 carrots
• 1 cup chicken broth
• 1 cup water (for soaking chiles)
• 3 1/2 tablespoons peanut butter
• 1/4 cup salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon dried whole thyme
• 1/4 teaspoon clove
• 1/8 teaspoon rice (for serving)
• Tortillas (for serving)

Nutritional Information (Per Serving):

• Calories: 712.4
• Fat: 45.5g
• Saturated Fat: 12g
• Cholesterol: 172.5mg
• Sodium: 818.5mg
• Carbohydrates: 25.5g
• Fiber: 8.7g
• Sugar: 5.9g
• Protein: 52.5g

Instructions:

1. Prepare the Chiles:

   • Remove stems and seeds from dried ancho chiles.
   • Chop the chiles and combine them with 1/2 cup hot water in a small bowl.
   • Cover and set aside for 1 hour.

2. Drain the Chiles:

   • After an hour, drain the soaked chiles.

3. Start Cooking:

   • In a large Dutch oven, combine the chicken and the next 6 ingredients.
   • Bring the mixture to a boil, then cover, reduce heat, and simmer for 1 hour.

4. Strain and Reserve Broth:

   • Remove the chicken and vegetables from the broth and set them aside.
   • Strain the broth; reserve 1 cup and return 2 cups to the Dutch oven.

5. Prepare Chicken Mixture:

   • Bone and chop the chicken, then return it along with the vegetables to the Dutch oven.

6. Blend the Chiles:

   • Combine the soaked chiles and reserved 1 cup of broth in the container of an electric blender.
   • Process until smooth.

7. Add Peanut Butter:

   • Add peanut butter to the blended chiles and process until smooth.

8. Combine and Season:

   • Add the chile and peanut butter mixture to the chicken mixture.
   • Stir well, then add salt, cinnamon, thyme, and cloves.
   • Stir again to incorporate all the flavors.

9. Simmer:

   • Cover the Dutch oven and let the mixture simmer for an additional 30 minutes.

10. Serve:

    • Serve this mouthwatering Pollo En Pipian with rice and warm tortillas.

This Mexican Pollo En Pipian recipe is a culinary journey, embracing the rich and vibrant flavors of Mexico. The combination of the smoky ancho chiles, creamy peanut butter, and aromatic spices creates a symphony of tastes that will undoubtedly make this dish a favorite at your dining table. Enjoy the warmth and authenticity of Mexican cuisine right in your own home! 🌶️🍗🥘