Pandu Mirapakaya Pachadi – Andhra Red Chilli Chutney Recipe
Description:
Andhra Ripe Red Chilli Chutney, also known as Pandu Mirapakaya Pachadi, is a flavorful and fiery chutney from the vibrant region of Andhra Pradesh. Made with fresh, ripe red chillies, this chutney offers a perfect balance of spice and tang, making it a delightful accompaniment to South Indian breakfast dishes such as Dosa, Idli, and Uttapam. With its minimal ingredients and quick preparation, this chutney is both a delicious and simple addition to any meal.
Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Red Chillies | 100 grams |
| Tamarind Paste | 1 tablespoon |
| Gingelly Oil (Sesame Oil) | 2 tablespoons |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | 1/2 teaspoon |
| Methi Powder (Fenugreek Powder) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Instructions:
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Prep the Chillies: Start by removing the stalks from the fresh red chillies. Wash them thoroughly and pat them dry with a kitchen towel.
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Fry the Chillies: In a heavy-bottomed pan, heat a small amount of oil over medium heat. Add the fresh red chillies and fry them for about 2 minutes, ensuring they don’t burn but are well cooked. Once fried, remove them from the pan and set aside to cool.
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Grind the Chutney: Once the fried chillies have cooled down to room temperature, transfer them into a grinder. Add the tamarind paste and grind them together until you achieve a smooth texture, adjusting the consistency to your preference. Scrape the sides of the grinder as needed. Try to avoid adding much water to maintain the richness of the chutney.
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Prepare the Tempering: In the same pan, heat 2 tablespoons of gingelly oil. Once the oil is hot, add the mustard seeds. Let them crackle for a few seconds. Then, add the asafoetida and cook for another 10 seconds.
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Combine and Cook: Add the ground red chilli and tamarind paste mixture into the pan with the tempering. Let it cook for about a minute, allowing the flavors to meld together. Stir occasionally to prevent sticking.
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Cool and Store: Turn off the heat and allow the Pandu Mirapakaya Pachadi to cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator.
Serving Suggestions:
Serve this Andhra Ripe Red Chilli Chutney with classic South Indian dishes like Ghee Roast Dosa, Uttapam, or Keerai Sambar for a flavorful breakfast experience. This chutney also pairs wonderfully with rice and curries, adding a spicy kick to any meal.
Enjoy the rich, tangy, and spicy flavors of Andhra with this simple yet delicious chutney!
By following this easy recipe, you can bring the authentic taste of Andhra Pradesh to your kitchen and enjoy the unique flavors of the region. Whether as a side dish to your favorite South Indian meals or as a zesty addition to snacks, this chutney is sure to delight your taste buds!
