Andhra Style Pappulo Undrallu Recipe: A Delightful Ganesh Chaturthi Treat
Pappulo Undrallu is a cherished dessert in Andhra Pradesh, especially during the auspicious occasion of Ganesh Chaturthi. This traditional recipe features rice flour dumplings bathed in a sweet and aromatic moong dal payasam (kheer), making it a soul-satisfying delicacy. The combination of tender dumplings and a rich, flavorful dal-kheer infused with jaggery, cardamom, and coconut milk offers a perfect balance of sweetness and texture. This dish is often served alongside spicy treats, such as Spicy Sweet Corn & Oat Fritters, for a festive Andhra meal.
Ingredients
For the Rice Flour Dumplings (Undrallu)
| Ingredient | Quantity |
|---|---|
| Rice flour | 1/2 cup |
| Jaggery | 3 tablespoons |
| Water | 1 cup |
For the Moong Dal Payasam (Kheer)
| Ingredient | Quantity |
|---|---|
| Yellow Moong Dal (Split), cooked | 1/2 cup |
| Milk | 1 cup |
| Jaggery | 3/4 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Coconut milk | 1/2 cup |
| Ghee | 1 tablespoon |
| Cashew nuts | 12 pieces |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions
Step 1: Prepare the Moong Dal Kheer
- Begin by washing the moong dal thoroughly and then cook it in a pressure cooker with 1 cup of water for about 2 whistles, or until it becomes soft and tender.
- Once the dal has cooled, mash it gently and set it aside.
Step 2: Prepare the Rice Flour Dumplings
- Heat 1 cup of water in a saucepan over medium heat, and add jaggery to the water. Stir well and bring the mixture to a boil.
- Gradually mix in the rice flour, whisking continuously to avoid any lumps. Continue to cook until the mixture forms a soft, uniform dough.
- Turn off the flame and let the dough cool slightly. Once it is cool enough to handle, knead it into a smooth, pliable dough.
- Roll the dough into small, bite-sized balls, resembling mini dumplings, and set them aside.
Step 3: Cook the Pappulo Undrallu
- In a separate saucepan, combine 1/2 cup of water and 3/4 cup of jaggery over medium heat. Stir the mixture until the jaggery dissolves completely.
- Add the mashed moong dal into the jaggery syrup. Stir well and add some water if the mixture feels too thick. Simmer for about 3 minutes to allow the flavors to meld.
- Gently add the rice flour dumplings into the moong dal mixture. Let them cook for 5-7 minutes, or until the dumplings are soft and fully cooked.
Step 4: Final Touches
- Pour in the milk and cardamom powder, mixing gently to combine. Allow the mixture to simmer for another 5 minutes, allowing the flavors to infuse.
- Turn off the heat and carefully stir in the coconut milk, ensuring it does not curdle. The coconut milk adds a creamy texture and a mild sweetness to the dish.
Step 5: Tadka (Tempering) for Extra Flavor
- Heat ghee in a small pan. Add the cashew nuts and fry them until they turn golden brown. This step will add a lovely crunch and flavor to the dish.
- Pour the ghee and cashews over the Pappulo Undrallu and stir well.
Serving Suggestions
Serve this decadent Andhra Style Pappulo Undrallu warm, ideally paired with Spicy Sweet Corn & Oat Fritters, for a festive lunch or as a delicious part of your traditional Andhra meal during celebrations. The sweet, nutty, and creamy elements make it a perfect dish for special occasions like Ganesh Chaturthi, bringing a blend of tradition and taste to your table.
Allergen Information
This recipe contains dairy (milk, ghee, and coconut milk) and nuts (cashews). Ensure to check for any allergies before serving.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes, if using gluten-free rice flour
- Vegan: Can be made vegan by replacing ghee with oil and ensuring the use of non-dairy milk and coconut milk.
Tips
- Rice Flour Dumplings: You can adjust the size of the rice dumplings according to your preference, though they are typically small and bite-sized.
- Moong Dal: If you prefer a smoother consistency, blend the dal after cooking it before adding it to the syrup.
- Sweetness: Adjust the amount of jaggery depending on your desired level of sweetness. The jaggery in the dumplings and the payasam can be balanced to taste.
Conclusion
Pappulo Undrallu is a timeless Andhra delicacy that combines the wholesome goodness of rice flour, moong dal, and jaggery. Whether itβs for Ganesh Chaturthi or any special occasion, this dish offers a perfect blend of flavors and textures, making it a comforting and festive dessert that will delight everyone at the table.
