Mamidikaya Nuvvula Pachadi Recipe – Raw Mango Til Chutney
If you’re looking for a refreshing and tangy chutney to elevate your meal, the Andhra Style Mamidikaya Nuvvula Pachadi (Raw Mango Til Chutney) is an absolute must-try. This delicious and flavorful chutney features the combination of raw mangoes and sesame seeds, two ingredients that bring together the perfect balance of tang, spice, and nuttiness. It’s typically served as a side dish with steamed rice or paired with other Andhra dishes like Palakura Pappu (Spinach Lentils), making it a perfect addition to any traditional meal.
In this recipe, you’ll be guided step by step on how to make this Andhra-style chutney from scratch, using a blend of simple ingredients that pack a punch of flavor. The best part? It’s quick and easy to prepare, taking only around 30 minutes in total. Here’s how to make this tangy Raw Mango Til Chutney:
Ingredients for Mamidikaya Nuvvula Pachadi (Raw Mango Til Chutney)
| Ingredient | Quantity |
|---|---|
| Raw Mango (peeled and chopped) | 3 medium-sized |
| Sesame Seeds (Til) | 1/2 cup |
| Green Chilies | 5 (adjust to taste) |
| Salt | to taste |
| Sunflower Oil | 2 teaspoons |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Dry Red Chilies | 3 (adjust to taste) |
| Curry Leaves | 1 sprig |
| Asafoetida (Hing) | 1 pinch |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Step-by-Step Instructions to Make Andhra Style Mamidikaya Nuvvula Pachadi
-
Prepare the Mangoes
Begin by washing the raw mangoes thoroughly. Once cleaned, peel and chop them roughly into small pieces. The mango should be firm and tangy to bring out the best flavor in this chutney. -
Roast the Sesame Seeds
In a kadai (or deep pan), dry roast the sesame seeds (til) over medium heat. Stir continuously to ensure they don’t burn. Roast the seeds until they become fragrant and slightly browned. This will enhance their nutty flavor. Once done, remove the sesame seeds from the pan and let them cool. -
Temper the Spices
Heat a tadka pan (small frying pan) on medium flame. Add the sunflower oil and wait for it to warm up. Once the oil is hot, add the mustard seeds and let them crackle.
Then, add the cumin seeds and allow them to sizzle. After the cumin seeds start popping, add the dry red chilies and curry leaves immediately. Sauté for a few more seconds until the curry leaves turn crisp, then switch off the heat. This tempering adds an aromatic flavor to the chutney. -
Blend the Chutney Ingredients
In a mixer jar or food processor, add the chopped raw mango pieces, roasted sesame seeds, asafoetida (hing), green chilies, and salt. Blend everything together until the mixture becomes smooth and creamy. You may need to scrape the sides of the jar occasionally to ensure even blending. Adjust the consistency by adding a little water if necessary. -
Combine the Tempering and Chutney
Once the chutney is smooth, transfer it to a serving bowl. Add the tempering (mustard seeds, cumin, dry red chilies, curry leaves, etc.) to the chutney and gently mix everything together. The tempering will infuse the chutney with a warm, spicy aroma, complementing the raw mango and sesame flavors beautifully. -
Adjust the Taste
Check the salt levels and adjust the seasoning if necessary. If you prefer a spicier chutney, you can add more green chilies at this stage. -
Serve and Enjoy
Serve this Andhra-style Mamidikaya Nuvvula Pachadi with steamed rice and Andhra-style Palakura Pappu (Spinach Lentils) drizzled with homemade ghee for an authentic, hearty meal. The chutney pairs perfectly with a variety of traditional dishes, adding a fresh, tangy flavor that’s sure to impress everyone at the table.
Tips for the Perfect Mamidikaya Nuvvula Pachadi
- Adjust the Spice Level: If you prefer your chutney to be less spicy, reduce the number of green chilies or dry red chilies used. For more heat, you can increase them according to your taste.
- Roasting Sesame Seeds: Make sure the sesame seeds are roasted until golden but not burnt, as this will impact the flavor of the chutney.
- Storage: You can store this chutney in an airtight container in the refrigerator for up to 2-3 days. The flavors often deepen after resting for a while, so it can taste even better the next day.
Why You’ll Love This Mamidikaya Nuvvula Pachadi
- Tangy and Nutty: The raw mango gives this chutney a tangy kick, which is complemented perfectly by the nuttiness of roasted sesame seeds.
- Quick and Easy: With a total preparation time of just 30 minutes, this chutney is perfect for busy weekdays or as an accompaniment to a special meal.
- Authentic Andhra Taste: This chutney brings authentic flavors of Andhra cuisine right to your table. The tempering (tadka) adds an extra layer of flavor that elevates this simple chutney into something truly special.
- Healthy: Packed with the goodness of raw mangoes and sesame seeds, this chutney is both nutritious and flavorful, making it a great addition to your healthy eating repertoire.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbohydrates | 14 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sodium | 120 mg |
| Sugar | 5 g |
This Mamidikaya Nuvvula Pachadi is a delightful chutney that’s sure to add some zest to your meals, offering a beautiful blend of flavors in every bite. Whether you’re serving it with rice, roti, or any other dish, it’s the perfect way to brighten up your plate.
