Chamadumpa Sabzi Recipe – Andhra Style Dry Baked Masala Arbi
Discover the authentic and delicious flavors of Andhra cuisine with this Chamadumpa Sabzi, a dry-style, baked masala Arbi (Colocasia root). In this healthier take on the traditional dish, the Arbi is baked instead of fried, retaining its rich flavor and texture while making it a more nutritious option. The savory spices, including roasted gram dal, cumin powder, and fresh garlic, come together to create a delightful and aromatic dish that is perfect as a side dish for any meal.
Ingredients for Chamadumpa Sabzi – Andhra Style Dry Baked Masala Arbi
| Ingredient | Quantity |
|---|---|
| Colocasia root (Arbi) | 250 grams |
| Water | 1/2 cup |
| Salt | To taste |
| Red Chilli powder | 2 teaspoons |
| Coriander Powder (Dhania) | 2 teaspoons |
| Oil | 2 tablespoons |
| Roasted Gram Dal (Pottukadalai) | 1/2 cup |
| Cumin powder (Jeera) | 2 teaspoons |
| Garlic | 3 cloves |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2-3
Instructions for Chamadumpa Sabzi – Andhra Style Dry Baked Masala Arbi
-
Boil the Arbi (Colocasia Root):
To start, wash the Arbi thoroughly. Place the Arbi in a pressure cooker along with 1/2 cup of water and a pinch of salt. Cook the Arbi for about 4 whistles and then turn off the flame. Let the pressure release naturally. Once the pressure has released, drain the water and set the Arbi aside to cool. -
Peel and Slice:
Once the Arbi is cool enough to handle, peel the skin off the Arbi and cut it into thick slices. Set the sliced Arbi aside. -
Prepare the Masala Coating:
In a mixing bowl, combine the red chilli powder and coriander powder. Add the sliced Arbi pieces and toss them well so the masala evenly coats each piece. Allow the Arbi to rest for 15 to 30 minutes to absorb the flavors. -
Prepare the Roasted Gram Dal Spice Powder:
In a mixer or food processor, add the roasted gram dal (Pottukadalai), cumin powder (Jeera), and garlic cloves. Grind these ingredients together into a coarse spice mix. The freshly ground masala is ready to use. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking tray with a little oil or use parchment paper to prevent sticking. -
Coat the Arbi and Arrange on the Tray:
Roll each piece of marinated Arbi in the freshly ground spice powder, making sure it’s well coated. Arrange the coated Arbi pieces on the prepared baking tray, leaving a little space between each piece for even cooking. -
Bake the Arbi:
Brush the Arbi pieces lightly with oil and place the tray in the preheated oven. Bake for 20 to 30 minutes, turning the pieces every 8-10 minutes to ensure they bake evenly on all sides. The Arbi should become golden brown and crispy on the edges when fully cooked. -
Serve:
Once the Arbi is cooked to a crisp and golden perfection, remove it from the oven. Serve the Chamadumpa Sabzi hot as a delicious side dish with steamed rice and rasam. You can also enjoy this dish as a savory snack with a cup of tea.
Serving Suggestions:
For a complete Andhra-style meal, serve the Chamadumpa Sabzi alongside:
- Dosakaya Pappu (Yellow Cucumber Dal)
- Steamed Rice
- Menthi Aaku Badeela Koora (Fenugreek Leaves Stir-fry)
This combination creates a hearty and flavorful meal that is sure to delight your taste buds.
Why You’ll Love This Recipe:
- Healthier Option: By baking the Arbi instead of frying, this dish is lighter without compromising on flavor.
- Authentic Andhra Flavors: The use of traditional spices like coriander powder, red chili powder, and roasted gram dal creates the perfect Andhra-style taste.
- Versatile Dish: Serve it as a side dish, snack, or part of a larger meal, making it perfect for any occasion.
Enjoy this mouthwatering Chamadumpa Sabzi as a delightful, aromatic side dish in your next meal!
