Andhra Style Beetroot Stir-Fry (Vepudu) Recipe

Andhra Style Beetroot Vepudu Recipe

Description:
Andhra Style Beetroot Vepudu is a vibrant and flavorful dish that combines the earthy taste of beetroot with aromatic spices. This popular Andhra recipe is simple to prepare and makes for a delightful side dish. The beetroot is cooked to tender perfection and tossed in a tempering of spices and lentils, giving it a rich, savory flavor. Serve this colorful dish alongside rice, sambar, or papad for a wholesome and delicious meal.

Ingredients:

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Cuisine: Andhra

Course: Lunch

Diet: Vegetarian

Instructions:

1. Prep the Beetroot:

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   • Wash the beetroot thoroughly. Peel the skin off and cut it into small pieces.

2. Cook the Beetroot:

   • You can either steam the beetroot pieces until they are soft, or you can boil them in a saucepan with some water. Cook the beetroot until tender, and once done, discard any remaining water and set the beetroot aside.

3. Prepare the Tempering:

   • Heat oil in a pan over medium heat. Once the oil is hot, add cumin seeds, chana dal, urad dal, curry leaves, and a dry red chili. Sauté until the lentils turn golden brown and the spices release their fragrance.

4. Cook the Beetroot:

   • Add the cooked beetroot pieces to the pan, followed by salt to taste. Stir everything together and cook for another 1-2 minutes, allowing the flavors to meld.

5. Final Touch:

   • Turn off the heat and your Andhra Style Beetroot Vepudu is ready to be served.

Serving Suggestions:

Serve this tangy and savory beetroot vepudu with steamed rice, tangy tomato-onion sambar, and crispy papad for a complete Andhra meal. It’s a healthy, vibrant, and flavorful dish that pairs well with both vegetarian and non-vegetarian main courses.

Enjoy your Andhra Style Beetroot Vepudu as a flavorful and nutritious side dish at your next lunch or dinner!