Carrot Chutney – A Tangy and Sweet Andhra Style Delight
This Andhra-style carrot chutney is a unique blend of tangy, sweet, and spicy flavors, making it a delightful accompaniment to various South Indian dishes. The combination of fresh carrots, aromatic spices, and jaggery adds a distinctive taste that’s not only delicious but also healthy. Perfect for serving with dosa, idli, or even as a side with rice, this chutney will surely become a favorite in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Carrots | 3 carrots |
| Mustard Seeds (Rai) | 1 tbsp |
| Jaggery (Gud) | 1 tsp |
| Dried Red Chilies | 8 |
| Salt | As per taste |
| Oil | 1 tbsp |
| Mustard Seeds (for tempering) | 1 tsp |
| Curry Leaves | 6 leaves |
Preparation Time:
| Time | Duration |
|---|---|
| Prep Time | 75 minutes |
| Cook Time | 15 minutes |
Instructions:
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Soak the Spices: Begin by soaking the dried red chilies and mustard seeds in water for about an hour. This softens them, making them easier to grind and enhancing their flavors.
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Prepare the Carrots: While the spices are soaking, peel and finely chop the fresh carrots. This will make it easier to mix them into the chutney later.
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Grind the Spices: In a mixer grinder, combine the soaked mustard seeds and dried red chilies. Grind them into a coarse paste. Add 3/4th of the chopped carrots to the grinder and blend again, but keep the texture slightly rough – not a smooth paste.
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Prepare the Tempering: In a small pan, heat 1 tbsp oil over medium heat. Add 1 tsp mustard seeds and let them splutter for about 10 seconds. Next, add the curry leaves and let them cook for another 10 seconds.
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Cook the Chutney: Now, add the coarse ground mixture to the pan along with the remaining chopped carrots. Stir well, and then add 1/4th cup of water, salt to taste, and jaggery. Let the chutney cook for 5 to 7 minutes, allowing all the flavors to meld together.
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Cool and Serve: Once the chutney has thickened and the carrots have softened, turn off the heat and allow it to cool. Serve immediately with idli, dosa, or any other dish of your choice. Alternatively, store it in an airtight container for later use.
Serving Suggestions:
This carrot chutney pairs wonderfully with Kanchipuram idli, masala dosa, or any of your favorite South Indian dishes. It can also be served as a side with rice, enhancing the meal with its tangy and spicy flavor profile.
Enjoy the healthy and flavorful experience of this Andhra-style carrot chutney – a perfect blend of tradition and taste!
