Andhra Style Tamati Pachadi Recipe (In English)
Andhra Style Tamati Pachadi is a tangy, spicy, and flavorful chutney from the coastal Andhra region of India. Made with ripe tomatoes, tamarind, and a host of aromatic spices, this pachadi is the perfect accompaniment to crispy dosas, steaming hot rice, or even with a bowl of sambar. With its bold flavors and versatile pairing options, it is a must-try for those who love traditional South Indian chutneys.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Tomatoes | 1 kg |
| Dry Red Chilies | 8, adjust to taste |
| Tamarind Paste | 1 tbsp |
| Red Chili Powder | 2 tsp |
| Turmeric Powder | ½ tsp |
| Mustard Seeds (Rai) | 1 tbsp |
| Fenugreek Seeds (Methi) | 1 tsp |
| Garlic Cloves | 8 |
| Oil (for tempering) | As needed |
| Salt | To taste |
Preparation Time:
- 15 minutes
Cooking Time:
- 60 minutes
Total Time:
- 75 minutes
Servings:
- 6 servings
Cuisine:
- Andhra
Course:
- Side Dish
Diet:
- Vegetarian
Instructions:
Step 1: Prepare the Tomato Base
- Chop the tomatoes into small pieces.
- In a pan, add the chopped tomatoes, salt, turmeric powder, and tamarind paste.
- Cook the tomatoes on medium heat until they soften completely, stirring occasionally to prevent sticking. This should take about 20-30 minutes.
Step 2: Temper the Spices
- Heat oil in a separate pan (use enough oil to temper the spices).
- Once the oil is hot, add mustard seeds and fenugreek seeds. Let them sizzle for 10 seconds.
- Add the dry red chilies and let them cook for another 20 seconds.
- Turn off the heat, and let the spice mix cool down for a few minutes.
- Once cooled, grind the tempered spices into a fine paste using a mixer grinder.
Step 3: Combine the Spice Paste with the Tomatoes
- Add the freshly ground spice paste to the cooked tomatoes.
- Mix everything thoroughly to ensure the spices are evenly distributed.
- If you prefer a spicier pachadi, feel free to add extra red chili powder to adjust the heat to your liking.
Step 4: Prepare the Garlic Tempering
- Heat some more oil in a small pan.
- Add garlic cloves and mustard seeds.
- Once the garlic turns golden brown, turn off the heat and allow the tempering to cool.
Step 5: Final Touch and Serving
- Once the garlic tempering has cooled, add it to the tomato-spice mixture.
- Stir well and adjust salt as needed.
- Your Andhra Style Tamati Pachadi is now ready to serve!
Serving Suggestions:
- With Ghee Roast Dosa: This tangy pachadi pairs wonderfully with crispy ghee roast dosas.
- With Rice and Sambar: For a wholesome meal, serve the pachadi with a bowl of steamed rice and kirai sambar (a South Indian spinach-based lentil soup).
- With Idli or Vada: It also complements soft idlis and crispy vadas, adding a burst of flavor to your meal.
Tips and Variations:
- Sweetness: If you like your chutneys a bit sweeter, you can add a small amount of jaggery or sugar to balance the sourness from tamarind.
- Garlic Flavor: If you prefer a stronger garlic flavor, you can increase the number of garlic cloves in the tempering.
- Storing: This pachadi can be stored in an airtight container in the refrigerator for up to 4-5 days.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 90 kcal |
| Protein | 1 g |
| Carbohydrates | 20 g |
| Fat | 2 g |
| Fiber | 3 g |
| Sodium | 300 mg |
This Andhra Style Tamati Pachadi is a wonderful, aromatic chutney that encapsulates the essence of South Indian cuisine. It’s the perfect blend of tangy, spicy, and savory, making it an ideal side dish to accompany your meals. Whether paired with dosas, rice, or as a dip, it’s sure to add a delicious burst of flavor to your table.
