Andhra Style Zucchini Tomato Chutney Recipe
Andhra cuisine is well-regarded for its wide array of chutneys that perfectly complement meals with their rich flavors and aromatic spices. The Andhra Style Zucchini Tomato Chutney is a delectable addition to this culinary tradition. It combines the delicate taste of zucchini with the tanginess of tomatoes, creating a chutney that is both refreshing and bursting with flavors. This chutney pairs wonderfully with a variety of South Indian dishes, especially breakfast items like Kanchipuram Idlis or Kara Kadubu, bringing a new dimension of taste to the table. Despite being incredibly simple to prepare, this chutney offers an unexpected richness that will delight your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Green Chilies | 6, slit lengthwise |
| Garlic | 2 pods, peeled |
| Green Zucchini | 400 grams, washed and cut into small cubes |
| Tomato | 1, cut into thick slices |
| Tamarind | 1 cranberry-sized piece |
| Coriander (Dhania) Leaves | 1/4 cup, finely chopped |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Salt | As required |
For the Tempering:
| Ingredient | Quantity |
|---|---|
| Oil | 2 teaspoons |
| Mustard Seeds (Rai/ Kadugu) | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Dry Red Chilies | 2 |
| Asafoetida (Hing) | Pinch |
| Curry Leaves | A few leaves |
Prep Time:
15 minutes
Cook Time:
15 minutes
Instructions:
-
Prepare the Base Ingredients:
Begin by heating 1 tablespoon of oil in a pan over medium heat. Add the green chilies and lightly toss them for about a minute until they are slightly charred. Remove the chilies and set them aside on a plate. -
Sauté the Zucchini and Garlic:
In the same pan, add the peeled garlic pods and chopped zucchini cubes. Sauté the zucchini until it becomes soft and lightly browned, which should take around 3-4 minutes. Once done, transfer the zucchini and garlic mixture to the plate with the green chilies. -
Cook the Tomatoes and Tamarind:
Add the sliced tomatoes and tamarind to the pan. Toss the ingredients together and cook for another minute. Turn off the heat and stir in the finely chopped coriander leaves. Allow the mixture to cool down slightly. -
Grind into a Coarse Paste:
Once the mixture has cooled, transfer everything to a blender. Add the cumin seeds and salt, and grind to a coarse paste, ensuring that the flavors are well blended but the chutney maintains some texture. Transfer the chutney to a bowl. -
Prepare the Tempering:
For the tempering, heat 2 teaspoons of oil in a small pan over medium heat. Add the mustard seeds, cumin seeds, and dry red chilies. Once the seeds begin to splutter, add the pinch of asafoetida and curry leaves. Stir for a few seconds until fragrant, then pour the tempering over the chutney. -
Serve:
Give the chutney a good stir to mix in the tempering, and your Andhra Style Zucchini Tomato Chutney is ready to serve! It pairs beautifully with Kanchipuram Idlis or Kara Kadubu, but feel free to enjoy it with any meal of your choice.
Allergen Information:
This chutney contains no common allergens but be sure to check the individual ingredients for any specific sensitivities or allergies, such as tamarind or mustard seeds.
Dietary Preferences:
- Vegetarian
- Gluten-Free
- Dairy-Free
Tips:
- Tamarind Substitute: If you don’t have tamarind, you can use a little bit of lemon juice for a tangy kick.
- Adjust Spice Level: For a milder chutney, reduce the number of green chilies or omit the dry red chilies during tempering.
- Storage: The chutney can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prepping.
Conclusion:
The Andhra Style Zucchini Tomato Chutney is a delightful combination of fresh, vibrant flavors that brings a burst of South Indian zest to any meal. Whether served with idlis or as a side dish, this chutney promises to be a hit at the table with its easy preparation and impressive taste. Perfect for those looking to explore the aromatic and rich culinary traditions of Andhra cuisine, this chutney is sure to become a regular in your kitchen!
