Angel Cherry Cake

🍰😇 Angel Cherry Cake 😇🍰

What is it?
Angel Cherry Cake is a delightful dessert that combines the light and airy texture of an angel food cake with the sweet and tart flavors of cherries. It’s a heavenly treat perfect for special occasions or whenever you’re craving a sweet indulgence.

History:
The history of Angel Cherry Cake is a blend of two classic desserts. Angel food cake, known for its white, fluffy texture, originated in the United States in the 19th century. Cherries have been enjoyed in various desserts for centuries, with cherry-based recipes dating back to ancient times. The fusion of these two elements likely occurred as a creative way to enhance the angel food cake’s flavor.

Components:
To make Angel Cherry Cake, you’ll need the following components:

• Angel Food Cake: This consists of egg whites, sugar, cake flour, and flavorings like vanilla extract.
• Cherry Filling: Typically made with sweet or sour cherries, sugar, and sometimes a bit of lemon juice for tartness.
• Whipped Cream: Optional but often used to top the cake for added richness and creaminess.

Steps to Prepare:
Here’s a step-by-step guide to making Angel Cherry Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Angel Food Cake Batter:

   • In a mixing bowl, beat 12 egg whites until stiff peaks form.
   • Gradually add 1 1/4 cups of granulated sugar, continuing to beat until the mixture is glossy.
   • Gently fold in 1 cup of cake flour and 1 tsp of vanilla extract.

3. Bake the Cake:

   • Pour the cake batter into an ungreased tube pan.
   • Bake for 40-45 minutes or until the top is golden brown and the cake springs back when touched.

4. Make the Cherry Filling:

   • In a saucepan, combine 2 cups of pitted cherries and 1/2 cup of sugar.
   • Cook over medium heat until the cherries soften and release their juices. Add a splash of lemon juice if desired.
   • Let the cherry filling cool.

5. Assemble the Cake:

   • Once the cake has cooled, run a knife around the edges to loosen it from the pan.
   • Invert the cake onto a serving plate.

6. Serve:

   • Slice the angel food cake and top each slice with the cherry filling.
   • Optionally, add a dollop of whipped cream for extra indulgence.

Time Needed:

• Preparation Time: 30 minutes
• Baking Time: 40-45 minutes
• Cooling Time: Varies (usually 1-2 hours)
• Total Time: Approximately 2-3 hours

Enjoy your heavenly Angel Cherry Cake! 😇🍰🍒

Here are the nutrition facts and some health information for Angel Cherry Cake:

Nutrition Facts (Per Serving, Approximate Values):

• Calories: 280-350 kcal (depending on slice size and toppings)
• Total Fat: 0-2g
• Saturated Fat: 0-1g
• Cholesterol: 0-5mg
• Sodium: 100-150mg
• Total Carbohydrates: 70-80g
• Dietary Fiber: 1-2g
• Sugars: 60-70g
• Protein: 5-6g

Health Information:

• Angel Cherry Cake can be a relatively low-fat dessert option, especially when made without whipped cream.
• The majority of the calories come from carbohydrates, primarily sugar.
• Angel food cake is fat-free, making it a lighter cake option.
• Cherries are a good source of antioxidants and vitamins, particularly vitamin C.
• Keep in mind that the sugar content can be high, so it’s best enjoyed in moderation as part of a balanced diet.
• The cake is also cholesterol-free and low in sodium.

While Angel Cherry Cake can be a tasty treat, it’s important to consume it in moderation as part of a balanced diet to maintain overall health and manage sugar intake. Enjoy it on special occasions and savor every bite! 😇🍰🍒