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Angel Hair With Oven Roasted Vegetables

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🍝 Angel Hair With Oven Roasted Vegetables πŸ…πŸŒ½πŸ₯¦

Angel Hair with Oven Roasted Vegetables is a delightful and healthy pasta dish that combines the delicate texture of angel hair pasta with the robust flavors of oven-roasted vegetables. This dish is known for its vibrant colors, rich flavors, and satisfyingly light yet filling nature.

πŸ“œ History:
The exact origin of this dish is unclear, but it is a modern creation that likely emerged as part of the growing trend towards healthier and more vegetable-focused diets. It embodies the fusion of Italian pasta and the technique of roasting vegetables, which has become increasingly popular in contemporary cuisine.

πŸ₯— Components:
The main components of Angel Hair With Oven Roasted Vegetables typically include:

  • Angel hair pasta (thin and delicate pasta)
  • A variety of fresh vegetables (common choices are tomatoes, bell peppers, zucchini, and broccoli)
  • Olive oil for roasting and dressing
  • Garlic for flavor
  • Fresh herbs like basil, thyme, or parsley
  • Grated Parmesan cheese (optional, for garnish)
  • Salt and pepper for seasoning

πŸ‘©β€πŸ³ Preparation:
Here are the steps to prepare this delicious dish:

  1. Preheat the Oven: Preheat your oven to 425Β°F (220Β°C).

  2. Prepare the Vegetables: Wash and chop the vegetables into bite-sized pieces. Toss them with olive oil, minced garlic, salt, and pepper on a baking sheet.

  3. Roast the Vegetables: Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. Make sure to toss them halfway through for even cooking.

  4. Cook the Angel Hair Pasta: While the vegetables are roasting, cook the angel hair pasta according to the package instructions. It typically takes about 2-4 minutes to cook this type of pasta, as it’s very thin.

  5. Combine: Once the pasta is cooked and drained, mix it with the roasted vegetables. Drizzle with a bit more olive oil and toss in your fresh herbs. You can also add some grated Parmesan cheese if desired.

  6. Serve: Plate your Angel Hair With Oven Roasted Vegetables, and garnish with additional herbs and Parmesan cheese for added flavor and presentation.

⏰ Time Needed:
The preparation time for Angel Hair With Oven Roasted Vegetables can vary but is generally around 30-40 minutes. It may take a little longer if you’re new to cooking, but it’s a relatively simple and rewarding dish to make.

Enjoy this wholesome and visually appealing pasta dish that marries the freshness of vegetables with the elegance of angel hair pasta! πŸ½οΈπŸ‘ŒπŸ˜Š

Certainly! Here’s some nutrition and health information for Angel Hair With Oven Roasted Vegetables:

Nutrition Facts (Approximate Values per Serving):

  • Calories: 300-350 kcal
  • Total Fat: 10-12 grams
    • Saturated Fat: 1-2 grams
  • Cholesterol: 0-5 milligrams
  • Sodium: 300-400 milligrams
  • Total Carbohydrates: 45-50 grams
    • Dietary Fiber: 4-6 grams
    • Sugars: 4-6 grams
  • Protein: 8-10 grams
  • Vitamins and Minerals:
    • Vitamin A: 15-20% of daily recommended intake
    • Vitamin C: 60-70% of daily recommended intake
    • Vitamin K: 40-50% of daily recommended intake
    • Folate: 20-25% of daily recommended intake
    • Potassium: 10-15% of daily recommended intake

Health Information:

  • Low in Calories: This dish is relatively low in calories, making it a good choice for those looking to manage their calorie intake.

  • Rich in Fiber: The pasta and vegetables in this dish provide a good amount of dietary fiber, which can aid in digestion and help you feel full and satisfied.

  • Nutrient-Rich: It’s packed with vitamins and minerals, particularly vitamins A, C, and K, which are essential for various bodily functions, including immune support and bone health.

  • Low in Saturated Fat: This dish is generally low in saturated fat, which is a healthier option for heart health compared to dishes high in saturated fats.

  • Heart-Healthy: The use of olive oil as the primary fat source contributes heart-healthy monounsaturated fats.

  • Antioxidant-Rich: The variety of colorful vegetables used in this recipe provides antioxidants that can help protect cells from damage caused by free radicals.

  • Customizable: You can adjust the ingredients and seasonings to meet specific dietary preferences, such as reducing sodium or adding more protein.

Remember that specific nutrition values may vary depending on the exact ingredients and portion sizes used in your preparation, so it’s a good idea to check product labels and use a nutritional calculator if you need precise values for your specific recipe.

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