Angel Molasses Cake

🍰👼 Angel Molasses Cake: A Sweet Delight with a Heavenly Twist! 🍰👼

What is it?
Angel Molasses Cake is a delightful dessert that combines the rich, robust flavor of molasses with the light and airy texture of an angel food cake. It’s a unique fusion of flavors that results in a heavenly treat for your taste buds. This cake offers a perfect balance of sweetness and depth, making it a favorite for those who appreciate a touch of nostalgia with a modern twist.

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History:
The history of Angel Molasses Cake is a bit elusive, but it likely evolved as a creative variation of traditional angel food cake. Angel food cake itself has been around since the 19th century and was named for its light, airy texture, which was said to be “fit for angels.” Molasses, on the other hand, has a long history as a sweetener in American cuisine, dating back to colonial times. The combination of these two elements likely emerged as a culinary experiment, creating a unique and comforting dessert.

Components:
To prepare Angel Molasses Cake, you’ll need the following components:

• 1 1/2 cups granulated sugar
• 1 cup cake flour
• 1/2 cup molasses
• 12 large egg whites
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Steps to Prepare:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C) and have an ungreased angel food cake tube pan ready.

2. Sift Dry Ingredients: In a mixing bowl, sift together the cake flour and 1/2 cup of granulated sugar. Set this mixture aside.

3. Mix Molasses: In another bowl, combine the molasses and vanilla extract. Mix until they are well combined.

4. Whip Egg Whites: In a large, clean mixing bowl, beat the egg whites until they become frothy. Add cream of tartar and salt, and continue to beat until soft peaks form.

5. Gradually Add Sugar: Gradually add the remaining 1 cup of granulated sugar while continuing to beat the egg whites. Beat until stiff peaks form, creating a meringue-like consistency.

6. Fold in Dry Ingredients: Gently fold in the dry ingredients (sugar and flour mixture) in three batches, being careful not to deflate the egg white mixture.

7. Incorporate Molasses: Carefully fold in the molasses and vanilla mixture until the batter is uniform in color and texture.

8. Transfer to Pan: Pour the batter into the ungreased tube pan. Smooth the top with a spatula.

9. Bake: Bake in the preheated oven for approximately 50-60 minutes, or until the cake springs back when touched lightly, and a toothpick inserted into the center comes out clean.

10. Cool Inverted: Remove the cake from the oven and immediately invert the pan onto a cooling rack or a bottle with a narrow neck to cool completely. This helps the cake maintain its light and airy texture.

Total Time Needed:

• Preparation: Approximately 20 minutes
• Baking: 50-60 minutes
• Cooling: Varies, but typically around 1 hour

In total, you can expect to spend around 2-2.5 hours making and cooling your Angel Molasses Cake. 🕒

This delightful dessert is a perfect blend of tradition and innovation, offering a unique flavor profile that will surely make it a heavenly addition to any occasion. Enjoy your baking adventure! 🍰👼😊

Certainly! Here are the nutrition facts and some health information for Angel Molasses Cake:

Nutrition Facts (per serving, approximate):

• Calories: 180-220 calories
• Total Fat: 0-1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 90-120mg
• Total Carbohydrates: 42-45g
• Dietary Fiber: 0-1g
• Sugars: 28-30g
• Protein: 3-4g

Health Information:

1. Calorie Content: Angel Molasses Cake is relatively low in calories, making it a reasonable dessert option when consumed in moderation.

2. Fat: This cake is low in fat, with little to no saturated fat. It’s a good choice for those looking to reduce their saturated fat intake.

3. Cholesterol: Angel Molasses Cake contains no cholesterol, making it heart-healthy.

4. Sodium: While it does contain some sodium, it’s relatively low compared to other desserts. However, individuals on a low-sodium diet should be mindful of their overall daily sodium intake.

5. Carbohydrates and Sugar: The majority of the calories in this cake come from carbohydrates, particularly sugars. The molasses contributes to the sweetness. Moderation is key, especially for individuals monitoring their sugar intake.

6. Protein: There is a small amount of protein in Angel Molasses Cake, but it’s not a significant source of protein.

Note: The nutrition facts provided are approximate and can vary based on the specific ingredients and quantities used in your recipe. It’s always a good practice to calculate the exact nutrition facts based on your specific preparation.