Angel Rolls

😇 Angel Rolls: A Heavenly Delight 😇

Angel Rolls are a delightful pastry with a rich history, heavenly taste, and a surprisingly easy recipe. Get ready to embark on a culinary journey that will leave your taste buds soaring!

📜 History:
The history of Angel Rolls can be traced back to Europe, where they were a popular treat in the 18th century. They were often served at royal banquets and grand celebrations. The name “Angel Rolls” likely comes from their light and airy texture, reminiscent of heavenly clouds. Over the years, the recipe has evolved, and today, Angel Rolls are enjoyed by people all over the world.

🥐 Components:
To make Angel Rolls, you’ll need the following ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 teaspoon of salt
• 1 packet of active dry yeast (about 2 1/4 teaspoons)
• 1/2 cup of warm water
• 1/2 cup of warm milk
• 1/4 cup of unsalted butter, softened
• 1 egg
• 1/2 teaspoon of vanilla extract
• Additional melted butter for brushing
• Powdered sugar for dusting

👩‍🍳 Preparation Steps:

1. Activate the Yeast: In a small bowl, combine warm water, warm milk, and a pinch of sugar. Sprinkle the yeast over this mixture and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, and vanilla extract. Pour in the activated yeast mixture. Mix until a dough forms.

3. Knead the Dough: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

5. Shape the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Cut it into strips and roll each strip into a spiral shape.

6. Second Rise: Place the rolls on a baking sheet, cover them, and let them rise for another 30 minutes.

7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for about 12-15 minutes or until they turn golden brown.

8. Brush and Dust: Remove the rolls from the oven, brush them with melted butter, and dust with powdered sugar while they’re still warm.

😌 Time Needed:

• Prep Time: Approximately 20 minutes
• Rising Time: 1-2 hours for the first rise, 30 minutes for the second rise
• Baking Time: 12-15 minutes

In total, you can expect to spend around 2.5 to 3 hours from start to finish. But trust me, the heavenly aroma and delicious taste of these Angel Rolls will make it all worth it! Enjoy your celestial culinary adventure! 😇🥖✨

Certainly! Here are the nutrition facts and health information for Angel Rolls:

📊 Nutrition Facts (Per Serving, Approximate):

• Calories: 180
• Total Fat: 6g
  • Saturated Fat: 3.5g
• Cholesterol: 30mg
• Sodium: 180mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 6g
• Protein: 4g

💡 Health Information:

• Moderate Calories: Angel Rolls provide a moderate amount of calories, making them a suitable treat in moderation.
• Low in Fiber: These rolls are not a significant source of dietary fiber, so it’s a good idea to pair them with fiber-rich foods for a balanced meal.
• Moderate Fat: The fat content is relatively low, and most of it comes from butter. Be mindful of portion sizes if you’re watching your fat intake.
• Moderate Sugar: Angel Rolls have a moderate sugar content, making them sweet but not excessively so.
• Protein: They provide a small amount of protein, but they’re not a significant protein source.

While Angel Rolls can be a delightful treat, they are more on the indulgent side. Enjoy them in moderation as part of a balanced diet to savor their heavenly taste without overindulging. 😇🥖🍽️