Very Pretty And Tasty Candle Shortbreads
🕒 Cook Time: 20 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
Description:
Indulge in the delightful aroma and irresistible taste of these Very Pretty And Tasty Candle Shortbreads, a recipe straight from the esteemed book “Baking Without Eggs” by Radha Soami Satsang Beas. With a hint of Asian flair, these shortbreads are perfect for any occasion, whether it’s a cozy weeknight at home or a special gathering with loved ones. Bursting with flavors and adorned with angelica strips to resemble flickering candle flames, these treats are as beautiful as they are delicious.
Recipe Category:
Asian
Keywords:
Indian, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 82.1
- Fat Content: 2.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 3.4mg
- Sodium Content: 96.5mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.5g
- Sugar Content: 4.6g
- Protein Content: 1.8g
Yield:
20 candle shortbreads
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Self-raising flour |
| 1 | Cornflour |
| 1 | Butter |
| 1 | Milk |
| 3 | Semolina |
| 2 | Peanut butter |
| 2 | Sugar |
| 3 | Angelica |
| 3-5 | Drops of essence |
| NA | White glaze icing |
| 3 | Red glaze icing |
Instructions:
-
Prepare the Dough:
- Sift the self-raising flour with semolina and cornflour in a large mixing bowl, ensuring they are thoroughly combined.
-
Incorporate Butter and Peanut Butter:
- Rub in the peanut butter and butter into the flour mixture until it resembles coarse crumbs, ensuring that the fats are evenly distributed.
-
Sweeten the Mix:
- Add the sugar and drops of essence to the mixture, stirring until well combined.
-
Bring it Together:
- Gradually add the milk to the mixture, stirring continuously, until a stiff dough forms. Adjust the amount of milk as needed to achieve the desired consistency.
-
Prepare the Tin:
- Grease a Swiss roll tin generously to prevent sticking.
-
Press the Mixture:
- Press the dough mixture evenly into the prepared Swiss roll tin, ensuring it reaches all corners and edges.
-
Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Place the tin in the preheated oven and bake for approximately 20 minutes or until the shortbreads turn a beautiful golden brown color.
-
Cut and Cool:
- Once baked, remove the tin from the oven and allow the shortbread to cool slightly.
- Cut the shortbread into fingers while still warm, using a sharp knife.
-
Decorate with Angelica:
- Leave the cut shortbread fingers in the tin to cool completely.
- Once cooled, ice the tops of the shortbreads with white glaze icing, ensuring an even layer.
-
Add the Finishing Touches:
- Place a strip of angelica on top of each iced shortbread, resembling the wick of a candle.
-
Create the Flame:
- Allow the icing to set.
- Using red glaze icing, pipe a ‘flame’ on top of each angelica strip, adding a vibrant touch to your candle shortbreads.
-
Serve and Enjoy:
- Once the icing has set completely, these Very Pretty And Tasty Candle Shortbreads are ready to be served and enjoyed with a cup of your favorite beverage.
- Share these delightful treats with family and friends, and bask in the admiration of your culinary prowess!
🎉 There you have it – a step-by-step guide to creating these exquisite Very Pretty And Tasty Candle Shortbreads! With their delicate flavors and charming appearance, they’re sure to be a hit at any gathering. Enjoy the process of baking and delight in the joy of sharing these delectable treats with your loved ones. Happy baking! 🕯️🍪
