Angelina’s Hot Chocolate

Angelina’s Hot Chocolate ☕️🍫

History 📜:
Angelina’s Hot Chocolate is a famous French hot chocolate recipe that originates from the iconic Angelina tearoom in Paris. Established in 1903, Angelina tearoom has been a beloved destination for locals and tourists alike, known for its luxurious hot chocolate. It has even been frequented by renowned figures such as Coco Chanel and Marcel Proust. The recipe has been a well-guarded secret for over a century and is often associated with the epitome of indulgence and sophistication.

Components 🍽️:
To make Angelina’s Hot Chocolate, you will need the following components:

• 2.5 ounces (70 grams) of high-quality dark chocolate 🍫
• 2 tablespoons of granulated sugar 🧂
• 1 cup (240 ml) of whole milk 🥛
• 1/2 cup (120 ml) of heavy cream 🍶
• 1/2 teaspoon of cornstarch (optional, for thickness) 🌽

Steps to Prepare 🍲:

1. Begin by chopping the dark chocolate into small, even pieces. This ensures that it melts smoothly and evenly.

2. In a saucepan, combine the chopped chocolate and granulated sugar. Place it over low heat and stir continuously until the chocolate and sugar have completely melted and formed a smooth mixture. This is the base of your hot chocolate.

3. In a separate saucepan, heat the milk and heavy cream over medium heat until it’s just about to simmer. Do not let it boil.

4. If you want your hot chocolate to be thicker, mix the cornstarch with a tablespoon of cold milk to create a slurry. Add this slurry to the hot milk and whisk until it thickens slightly.

5. Now, pour the hot milk mixture into the chocolate mixture while continuously whisking. This gradual combination will create a rich, velvety texture.

6. Once everything is well combined, remove the mixture from heat. 🛑

7. Serve your Angelina’s Hot Chocolate in a beautifully designed cup or mug, and you can even top it with a dollop of whipped cream if desired. Feel free to add a dusting of cocoa powder or chocolate shavings for an extra touch of elegance. ✨

8. Enjoy your luxurious hot chocolate while it’s still warm! ☕️

Preparation Time ⏳:
The preparation time for Angelina’s Hot Chocolate typically takes around 15-20 minutes. It’s a quick and indulgent treat that’s perfect for a chilly day or when you’re craving a touch of Parisian elegance. 🇫🇷💫

So, go ahead and savor the rich, velvety goodness of Angelina’s Hot Chocolate, and let it transport you to the cozy ambiance of a Parisian tearoom! 🗼🍷🍫

Certainly! Here are the nutrition facts and some health information for Angelina’s Hot Chocolate:

Nutrition Facts for a Serving of Angelina’s Hot Chocolate (approximately 1 cup):

• Calories: Approximately 400-500 calories per serving, depending on variations and toppings.
• Total Fat: Approximately 25-30 grams.
• Saturated Fat: Approximately 15-20 grams.
• Cholesterol: Approximately 40-60 milligrams.
• Sodium: Approximately 50-80 milligrams.
• Total Carbohydrates: Approximately 40-50 grams.
• Dietary Fiber: Approximately 2-4 grams.
• Sugars: Approximately 30-35 grams.
• Protein: Approximately 6-8 grams.

Health Information:

1. Calories: Angelina’s Hot Chocolate is a decadent treat that is relatively high in calories. It should be enjoyed in moderation, especially if you are watching your calorie intake.

2. Total Fat: The dark chocolate and heavy cream contribute to the high fat content. While some fats are healthy in moderation, excessive consumption of saturated fats may not be suitable for individuals with certain dietary restrictions.

3. Cholesterol: The hot chocolate contains some cholesterol, primarily from the chocolate and cream. Keep an eye on your cholesterol intake if you have dietary concerns.

4. Sodium: The sodium content is relatively low in Angelina’s Hot Chocolate, making it a suitable choice for those monitoring their salt intake.

5. Carbohydrates: The carbohydrates mainly come from sugar and the milk used. It provides a quick source of energy but should be consumed mindfully, especially if you are watching your sugar intake.

6. Dietary Fiber: While hot chocolate doesn’t provide much fiber, you can increase the fiber content by adding a sprinkle of cocoa powder or cinnamon.

7. Protein: Angelina’s Hot Chocolate contains a modest amount of protein. It’s not a significant source of protein, so you may want to pair it with a protein-rich snack or meal for a balanced diet.

8. Indulgence: This hot chocolate is undeniably indulgent and best enjoyed as an occasional treat due to its high calorie and sugar content.

Remember that the nutritional values can vary based on the specific ingredients and proportions used in your preparation. If you have specific dietary concerns or restrictions, it’s always a good idea to consult with a healthcare professional or nutritionist to tailor your consumption accordingly.