π Angel’s Oregano Parmesan Bread π
What is it?
Angel’s Oregano Parmesan Bread is a delicious homemade bread infused with the flavors of oregano and Parmesan cheese. It’s a savory bread that pairs perfectly with soups, salads, or just as a tasty snack.
History:
While there isn’t a specific historical account associated with this bread, it’s likely a variation of traditional bread recipes that have been passed down through generations. Breadmaking has a long history dating back thousands of years, and people have always experimented with different ingredients to create unique flavors.
Components:
To make Angel’s Oregano Parmesan Bread, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon dried oregano
- 1/2 cup grated Parmesan cheese
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
Steps to Prepare:
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Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, oregano, Parmesan cheese, and salt.
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Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until a dough forms.
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Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic.
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First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
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Shape the Bread: Punch down the risen dough and shape it into a loaf or divide it into rolls if you prefer. Place it on a baking sheet lined with parchment paper.
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Second Rise: Cover the shaped dough with a cloth and let it rise for another 30 minutes.
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Preheat and Bake: Preheat your oven to 375Β°F (190Β°C). Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
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Cool and Enjoy: Let the bread cool on a wire rack before slicing and enjoying it with your favorite spreads or as a side dish.
Total Time Needed:
The total time required to prepare Angel’s Oregano Parmesan Bread is approximately 2 hours and 30 minutes, including rising and baking time.
ππ§πΏ Enjoy your homemade Angel’s Oregano Parmesan Bread! It’s a delightful combination of flavors that’s sure to satisfy your taste buds. πΏπ§π
Certainly! Here are the nutrition facts and some health information for Angel’s Oregano Parmesan Bread (per serving):
Nutrition Facts:
- Calories: Approximately 150-200 calories per serving (varies based on slice size).
- Total Fat: 3-5 grams.
- Saturated Fat: 1-2 grams.
- Trans Fat: 0 grams.
- Cholesterol: 0-5 milligrams.
- Sodium: 200-300 milligrams.
- Total Carbohydrates: 25-30 grams.
- Dietary Fiber: 1-2 grams.
- Sugars: 1-2 grams.
- Protein: 4-6 grams.
Health Information:
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Low in Saturated Fat: This bread is relatively low in saturated fat, which is a heart-healthy choice as excessive saturated fat intake can contribute to heart disease.
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Moderate in Calories: It provides a reasonable amount of calories per serving, making it a suitable addition to a balanced diet.
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Source of Carbohydrates: The bread is a good source of carbohydrates, which are essential for energy.
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Moderate in Sodium: The sodium content is moderate, but if you are watching your sodium intake, you can adjust the salt in the recipe.
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Protein Content: It contains a moderate amount of protein, which is important for muscle health and overall nutrition.
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Dietary Fiber: While it’s not extremely high in fiber, the bread does provide some, which is important for digestive health.
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No Trans Fat: This bread recipe doesn’t contain any trans fats, which are known to be unhealthy for your heart.
It’s worth noting that the specific nutrition values can vary based on the exact ingredients used and the serving size. Additionally, homemade bread allows you to have better control over the ingredients, making it easier to adapt to your dietary preferences and restrictions.
