πΌπ Angel’s Rich and Buttery Pan Rolls (Bread Machine) π₯
What is it?
Angel’s Rich and Buttery Pan Rolls are a delightful and decadent type of dinner roll that is made using a bread machine for added convenience. These rolls are known for their soft, buttery texture and slightly sweet flavor, making them the perfect addition to any meal, especially holiday feasts and special occasions.
History:
The exact origin of this specific recipe is a bit elusive, but it falls within the broader tradition of homemade dinner rolls. Bread machines, which became popular in the late 20th century, have made it easier for home bakers to create these delicious rolls with minimal effort.
Components:
To make Angel’s Rich and Buttery Pan Rolls, you will need the following ingredients:
- 1 cup warm milk
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Steps to Prepare:
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Start by placing the warm milk, softened butter, white sugar, eggs, all-purpose flour, salt, and active dry yeast into the bread machine’s pan.
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Select the “Dough” or “Manual” setting on your bread machine. This setting will mix and knead the dough, allowing it to rise once.
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Once the dough cycle is complete (usually about 1.5 to 2 hours), remove the dough from the machine and place it on a floured surface.
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Divide the dough into equal-sized portions, shaping them into individual rolls. You can make them round or any other desired shape.
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Place the rolls in a greased 9×13-inch baking pan, allowing some space between them for rising.
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Cover the pan with a clean kitchen towel and let the rolls rise for another 30-45 minutes, or until they’ve doubled in size.
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While the rolls are rising, preheat your oven to 375Β°F (190Β°C).
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Bake the rolls in the preheated oven for approximately 15-20 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
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Remove the rolls from the oven and brush them with melted butter for an extra rich and glossy finish.
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Let the rolls cool slightly before serving. Enjoy your homemade Angel’s Rich and Buttery Pan Rolls!
Total Preparation Time:
The total time needed to prepare these rolls is approximately 2.5 to 3 hours, including the time for the bread machine to do its work and the rising and baking time. However, the hands-on time is minimal, making this recipe quite convenient for a fresh and delicious addition to your meals. πππ©βπ³
Certainly, here is the nutrition information for Angel’s Rich and Buttery Pan Rolls per serving (assuming 12 servings):
- Calories: Approximately 200-220 kcal
- Total Fat: About 8-10 grams
- Saturated Fat: Around 4-5 grams
- Trans Fat: Minimal
- Cholesterol: Approximately 40-50 mg
- Sodium: About 250-300 mg
- Total Carbohydrates: Approximately 27-30 grams
- Dietary Fiber: 1-2 grams
- Sugars: Around 3-4 grams
- Protein: About 4-5 grams
Health Information:
- These rolls are relatively high in calories and fat due to the butter and milk used in the recipe.
- They contain some saturated fat, so they should be enjoyed in moderation as part of a balanced diet.
- The rolls provide a small amount of protein and fiber, but they are primarily a source of carbohydrates.
- If you have dietary restrictions or health concerns, it’s important to consider the ingredients and portion size when including these rolls in your diet.
Remember that the exact nutritional values may vary based on the specific brands of ingredients used and the size of the rolls. It’s always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice. ππ
