Angie’s Just-Right Salad Dressing
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup
Servings: 6
Description: This delightful salad dressing has quickly become a favorite in my kitchen. Unlike many store-bought options, it enhances the flavors of your salad without overwhelming them. Made with a simple blend of common pantry ingredients like white wine vinegar and Worcestershire sauce, it’s a breeze to whip up and significantly cheaper than bottled dressings. Plus, it’s incredibly versatile and adds a touch of homemade goodness to every salad!
Ingredients:
- 2/3 cup white wine vinegar
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions:
-
Combine Ingredients: In a medium-sized bowl, whisk together the white wine vinegar, Worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, and garlic powder until all ingredients are well blended.
-
Chill and Blend Flavors: For the best flavor, allow the dressing to sit in the refrigerator for at least 24 hours. This resting period lets the flavors meld together beautifully.
-
Final Whisk: Before serving, give the dressing a final whisk to ensure all the ingredients are well combined and the dressing is smooth.
Serving Suggestions: Drizzle this zesty dressing over your favorite tossed salad or use it as a marinade for vegetables and proteins. It’s a perfect addition to any meal, offering a fresh, homemade touch that’s both economical and delicious!
Enjoy your homemade salad dressing with its perfectly balanced flavors that will elevate any salad to a new level of taste! 🌿🥗
