Biscotti Di Anise – A Delightful European Treat for Dessert
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes (excluding overnight refrigeration)
Servings: 8
Calories per Serving: 962.5
Nutritional Information per Serving:
- Fat: 46.4g
- Saturated Fat: 17.3g
- Cholesterol: 219.6mg
- Sodium: 636.7mg
- Carbohydrates: 120.1g
- Fiber: 6.4g
- Sugar: 52.3g
- Protein: 21.6g
Ingredients:
- 1/2 cup butter
- 2 cups sugar
- 6 eggs
- 4 tablespoons anise seeds
- 1 tablespoon vanilla
- 5 cups flour
- 3 teaspoons baking powder
- 2 tablespoons anisette
- 1 cup almonds, chopped
Instructions:
-
In a large bowl, place the butter and sugar, and cream them together until smooth and fluffy.
-
One at a time, add the eggs, beating them in thoroughly after each addition.
-
Add the anise seeds to the mixture and mix them in, ensuring an even distribution of flavors.
-
Incorporate the vanilla and anisette into the batter, beating them in until well combined and aromatic.
-
In a separate mixing bowl, combine the flour and baking powder, ensuring an even distribution of leavening agents.
-
Gradually add the flour mixture to the butter mixture, combining the ingredients well to form a cohesive dough.
-
Stir in the chopped almonds, ensuring they are evenly distributed throughout the dough.
-
Form the dough into a flat loaf shape and cover it. Place the loaf in the refrigerator overnight, allowing the flavors to meld and intensify.
-
Preheat the oven to 375ยฐF (190ยฐC) when ready to bake.
-
Place the chilled loaf on a cookie sheet and bake for 20 minutes or until it is firm and golden.
-
Remove the baked loaf from the oven and allow it to cool completely.
-
Once cooled, slice the loaf diagonally into 3/4-inch thick slices.
-
Preheat the oven again to 375ยฐF (190ยฐC).
-
Arrange the slices on a cookie sheet and bake for an additional 15 minutes or until they achieve a delightful golden brown color.
-
Allow the biscotti to cool before serving, ensuring they reach the perfect texture and flavor.
Recipe Notes:
- For an extra layer of indulgence, consider dipping the cooled biscotti in melted chocolate.
- These Biscotti Di Anise are perfect companions to your favorite coffee or tea, making them an ideal treat for any dessert occasion.
Reviewer Comments:
With an impressive aggregated rating of 4.5 stars based on 2 reviews, this Biscotti Di Anise recipe from lovewithrecipes.com has garnered praise for its rich flavor, delightful crunch, and the perfect balance of anise and vanilla. The overnight refrigeration step is highlighted as a key factor in achieving the best texture and taste. The almonds add a delightful nuttiness, making these biscotti a standout dessert that’s both easy to make and a crowd-pleaser.
