Anise Almond Delight: Traditional Italian Biscotti Recipe

Italian Nut Biscotti

Description:

These biscotti are the epitome of Italian tradition, a recipe passed down through generations, cherished by families during the festive Christmas season, and adored for their crunchy texture and rich flavor. Inspired by the culinary legacy of my Daughter-in-law’s Mother, who lovingly crafted these treats for Christmas gatherings, this recipe has become a treasured favorite in my own kitchen. Infused with the warm essence of anise, these rusk-like cookies are generously speckled with nuts and delicately scented with vanilla, offering a delightful accompaniment to a steaming cup of coffee or a glass of fine wine. While they require patience and dedication due to their double baking process, the reward of their irresistible crunchiness makes every moment worthwhile.

• Cook Time: 35 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 5 minutes
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, European, Christmas, Weeknight, Oven, < 4 Hours
• Aggregated Rating: 5 Stars
• Review Count: 14

Nutrition Facts (Per Serving):

• Calories: 73.8
• Fat Content: 3.4g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 16.3mg
• Sodium Content: 34.9mg
• Carbohydrate Content: 9.2g
• Fiber Content: 0.5g
• Sugar Content: 3.9g
• Protein Content: 1.6g

Ingredients:

• 2 cups sugar
• 1/2 cup butter
• 1/4 cup anise seeds
• 1/4 cup anisette
• 3 tsp vanilla extract
• 6 eggs
• 5 1/2 cups all-purpose flour
• 3 tsp baking powder
• 2 cups almonds, chopped

Instructions:

1. In a large bowl, using a mixer, combine sugar, butter, anise seeds, anisette, and vanilla extract. Beat in the eggs until the mixture is smooth and creamy.

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2. In another bowl, whisk together the all-purpose flour and baking powder until well combined.

3. Gradually add the dry ingredients to the wet mixture, blending thoroughly until a dough forms. Stir in the chopped almonds until evenly distributed.

4. Cover the dough tightly with plastic wrap and refrigerate for 2 to 3 hours, allowing it to firm up.

5. Preheat the oven to 375°F (190°C). Grease baking sheets to prevent sticking.

6. On prepared baking sheets, shape the chilled dough into flat loaves, approximately 1/2 inch thick, 2 inches wide, and as long as the baking sheets allow. Ensure the loaves are spaced 4 inches apart to allow for expansion during baking. This should yield about 6 loaves.

7. Bake the loaves in the preheated oven for 20 minutes or until they are lightly browned.

8. Remove the baked loaves from the oven and allow them to cool on the baking sheets until they are cool enough to handle.

9. Using a sharp knife, cut the cooled loaves diagonally into slices about 1/2 to 3/4-inch thick. Arrange the slices cut side down on the same baking sheets, placing them close together.

10. Return the baking sheets to the oven and bake at 375°F (190°C) for an additional 15 minutes or until the biscotti are lightly toasted.

11. Once baked to perfection, transfer the biscotti to wire racks to cool completely. Store the cooled cookies in an airtight container to maintain their freshness.

Serving Suggestions:

Enjoy these Italian Nut Biscotti as a delightful treat alongside your morning coffee or afternoon tea. They also make a charming addition to holiday gift baskets or a sweet ending to any dinner party. Share the joy of these beloved cookies with friends and family, continuing the cherished tradition for generations to come. Buon appetito! 🇮🇹🍪