🍬 Anise Candy Recipe
Description: If you’re in the mood for a sweet treat with a hint of anise flavor, this Anise Candy recipe is just what you need! Perfect for holiday gatherings or satisfying your sweet tooth cravings, these candies are easy to make and sure to please everyone’s palate.
Ingredients:
- 2 cups sugar
- 1/2 cup white corn syrup
- 1/2 cup water
- 1/2 teaspoon anise extract
- Food coloring (optional)
Nutritional Information (per serving, about 1 piece):
- Calories: 32.2
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.1mg
- Carbohydrates: 8.3g
- Fiber: 0g
- Sugar: 8.3g
- Protein: 0g
Recipe Yield: Approximately 48 pieces
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making this delightful candy.
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Boil the Mixture: In a heavy-bottomed saucepan, combine the sugar, white corn syrup, and water. Stir the mixture until well combined. Place the saucepan over medium heat and bring the mixture to a boil.
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Reach Hard Crack Stage: Allow the mixture to boil until it reaches the hard crack stage. To test, drop a small amount of the mixture into a bowl of cold water. If it hardens immediately and becomes brittle, it has reached the desired stage.
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Add Flavoring: Once the mixture reaches the hard crack stage, remove it from the heat. Add the anise extract to the mixture. If desired, add a few drops of food coloring to enhance the appearance of the candy.
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Mix Gently: Carefully shake the saucepan to mix the flavoring and food coloring into the hot candy mixture. Avoid stirring vigorously, as this may cause the candy to crystallize.
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Pour and Shape: Quickly pour the hot candy mixture onto a prepared baking sheet lined with parchment paper or a silicone mat. Use a spatula to spread the mixture evenly to your desired thickness.
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Cut into Pieces: While the candy is still warm and pliable, use a sharp knife or pizza cutter to cut it into small pieces or strips. Work swiftly, as the candy will begin to harden as it cools.
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Allow to Cool: Allow the cut candy pieces to cool completely at room temperature. Once cooled, they will become firm and ready to enjoy.
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Serve or Store: Serve the Anise Candy as a delightful treat for yourself or package them up to give as homemade gifts. Store any leftover candy in an airtight container at room temperature for up to two weeks.
Enjoy these homemade Anise Candies as a delightful treat any time of the year, whether you’re celebrating a special occasion or simply indulging in something sweet! 🌟
