Certainly! Let’s delve into the delightful world of Anise Pound Cake—a rich, flavorful treat perfect for any occasion. 🍰✨
Anise Pound Cake Recipe
Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Yield: 1 10-inch cake
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1/4 tsp | Salt |
| 1 cup | Butter |
| 2 cups | Sugar |
| 1 tsp | Vanilla extract |
| 4 tbsp | Anise seeds |
| 5 | Eggs |
| 2/3 cup | Sour cream |
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
- Prepare Pan: Grease and flour a 10-inch tube or bundt pan. (Tip: You can use butter wrappers to grease the pan!)
- Sift Dry Ingredients: In a small bowl, sift together the flour and salt. Set aside for now.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter, sugar, vanilla extract, and anise seeds. This mixture should be light and fluffy.
- Add Eggs: Add the eggs to the creamed mixture, one at a time. Beat well after each addition until fully incorporated.
- Alternate Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the batter, alternating with the sour cream. Mix well after each addition to ensure a smooth batter.
- Pour Batter: Pour the batter into the prepared pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 1 hour, or until the cake is golden brown and springs back when lightly touched with a fork. 🕒🎂
- Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Once cooled, slice into thin pieces and serve as desired!
Serving Suggestions
- Enjoy this Anise Pound Cake on its own with a hot cup of coffee or tea for a delightful afternoon treat.
- For a more indulgent experience, top slices with fresh fruits like berries or peaches and a dollop of whipped cream.
- Drizzle with honey or a simple glaze for an extra touch of sweetness.
Tips and Notes
- Anise Seeds: These tiny seeds add a unique flavor reminiscent of licorice, enhancing the richness of this pound cake.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days, or freeze slices for longer storage.
- Make Ahead: You can prepare the batter ahead of time and refrigerate it, then bake when ready for a freshly baked treat.
Nutritional Information (Per Serving)
- Calories: 6966.4
- Total Fat: 433.2g
- Saturated Fat: 261.7g
- Cholesterol: 2101.1mg
- Sodium: 3639.9mg
- Total Carbohydrates: 708.8g
- Dietary Fiber: 14g
- Sugars: 403.6g
- Protein: 83.6g
This Anise Pound Cake is a true delight, with its rich buttery flavor and hints of aromatic anise. Whether enjoyed on its own or dressed up with fresh fruits, it’s sure to become a favorite for dessert lovers everywhere. Give this recipe a try and indulge in a slice of pure bliss! 🌟🍰
