Anise-Fennel Scandinavian Rye Bread 🍞

Scandinavian Rye Bread 🍞

Cook Time: 35 minutes
Prep Time: 1 hour 30 minutes
Total Time: 2 hours 5 minutes
Yield: 1 8×4 inch loaf

Description

This delightful Scandinavian Rye Bread recipe hails from the Fleischmann’s yeast site, promising a wholesome and flavorful loaf that’s perfect for any occasion. Bursting with the essence of anise seed, fennel seed, and sweet dates, this bread is a delectable fusion of European flavors. With a preparation time that includes intervals for rising, this recipe is crafted for convenience and taste. Give it a try and savor the authentic taste of Scandinavian baking tradition!

Ingredients

• 1 packet dry yeast
• 1 cup warm water
• 2 tablespoons light molasses
• 1 teaspoon salt
• 3 tablespoons powdered milk
• 2 tablespoons anise seed
• 1 tablespoon fennel seed
• 1/2 cup pitted dates
• 1 1/2 cups rye flour
• 2 – 2 1/2 cups all-purpose flour

Nutritional Information (per serving)

• Calories: 1817.3
• Fat: 38.4g
• Saturated Fat: 8.2g
• Cholesterol: 23.3mg
• Sodium: 2447.8mg
• Carbohydrates: 327.5g
• Fiber: 24.1g
• Sugar: 61.1g
• Protein: 44.2g

Instructions

1. Dissolve yeast in warm water. In a mixing bowl, dissolve the dry yeast in warm water, stirring gently until fully combined.

2. Mix in flavorings and dry ingredients. To the yeast mixture, add the light molasses, salt, powdered milk, anise seed, fennel seed, pitted dates, and rye flour. Stir well to incorporate all ingredients evenly.

3. Incorporate all-purpose flour. Gradually add 1 to 1½ cups of all-purpose flour to the mixture, stirring continuously until a soft dough forms.

4. Knead the dough. Turn the dough out onto a lightly floured surface and knead for about 6 to 8 minutes, or until the dough becomes smooth and elastic.

5. Let the dough rest. Cover the dough with a clean kitchen towel and let it rest for 10 minutes to allow the gluten to relax.

6. Roll out the dough. Roll the dough into a 12 x 7-inch rectangle using a rolling pin.

7. Shape the loaf. Starting from one end, tightly roll up the dough into a loaf shape, ensuring to pinch the seam and ends firmly to seal.

8. Prepare the loaf pan. Grease an 8 x 4-inch loaf pan generously with oil or cooking spray.

9. Place the dough in the loaf pan. Carefully transfer the rolled dough, seam side down, into the prepared loaf pan.

10. Let the dough rise. Cover the loaf pan with a clean kitchen towel and place it in a warm, draft-free area to rise. Allow the dough to double in size, which typically takes about 30 to 45 minutes.

11. Preheat the oven. Meanwhile, preheat your oven to 375°F (190°C) to ensure it’s ready when the dough has finished rising.

12. Bake the bread. Once the dough has doubled in size, place the loaf pan in the preheated oven and bake for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

13. Cool and serve. Remove the bread from the oven and carefully transfer it from the loaf pan onto a wire rack to cool completely. Slice, serve, and enjoy the delightful flavors of your homemade Scandinavian Rye Bread!

Enjoy your freshly baked Scandinavian Rye Bread with your favorite spreads or simply savor its deliciousness on its own. Happy baking! 🥖🌾