Mughlai Roti Recipe 🍞

Overview:

Prepare and enjoy this delightful Mughlai Roti recipe, a traditional Indian bread, perfect for lunch or snacks. With a preparation time of 30 minutes and a total cooking time of 2 hours and 20 minutes, this recipe yields 10 servings, each bursting with flavor and nutrition. These aromatic rotis are infused with anise seed and ghee, offering a unique and indulgent taste that will surely delight your taste buds. Let’s dive into the culinary journey of crafting these delectable Mughlai Rotis! 🌟

Ingredients:

Instructions:

1. Activate Yeast:

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   • In a bowl, pour warm milk.
   • Sprinkle yeast over the milk’s surface evenly.
   • Allow it to rest for approximately 20 minutes, letting the yeast activate and create a frothy layer.

2. Prepare Dough:

   • In a separate large bowl, sift wheat flour and add salt.
   • Incorporate anise seed powder into the flour mixture.
   • Pour in the activated yeast mixture and combine thoroughly.
   • Gradually add water as needed to form a soft, pliable dough.

3. Proofing the Dough:

   • Once the dough is well-kneaded, cover it and let it rest in a warm place for about 2 hours, allowing it to rise and develop its flavors.

4. Shape the Rotis:

   • After proofing, knead the dough once again to release any trapped air bubbles.
   • Divide the dough into 10 equal portions and shape them into smooth balls.
   • Using a rolling pin, flatten each ball into a round shape, approximately 5″ to 6″ in diameter.

5. Cooking:

   • Heat a griddle or tawa over medium heat until hot.
   • Place a rolled roti onto the hot griddle and cook until light brown spots start to appear on the bottom surface.
   • Flip the roti and cook the other side until light brown spots appear as well.
   • Repeat the process with the remaining dough balls, cooking each roti individually.

6. Finishing Touch:

   • Once cooked, remove the rotis from the griddle and immediately smear a generous amount of ghee on each hot roti.
   • This step enhances the flavor and adds a rich, buttery taste to the Mughlai Rotis.

7. Serving:

   • Serve these aromatic and flavorful Mughlai Rotis hot, paired with your favorite curry or accompaniment.
   • Enjoy the delicious blend of spices and the soft, fluffy texture of these homemade rotis with family and friends.

Nutritional Information (Per Serving):

• Calories: 163.9
• Total Fat: 1.3g
  • Saturated Fat: 0.4g
• Cholesterol: 1.7mg
• Sodium: 124.7mg
• Carbohydrates: 33.9g
  • Fiber: 5.6g
  • Sugar: 0.6g
• Protein: 6.8g

Recipe Notes:

• For a healthier option, whole wheat flour can be substituted for regular wheat flour.
• Adjust the quantity of ghee according to personal preference for a lighter or richer taste.
• These Mughlai Rotis can be stored in an airtight container for up to 2-3 days and reheated before serving for a quick and convenient meal option.

Enjoy the authentic flavors of Mughlai cuisine with these homemade rotis, crafted with love and packed with wholesome goodness! ✨