Indulge your taste buds in the delightful world of Pizzelles with this mouthwatering recipe from lovewithrecipes.com, where tradition meets sweetness! 🍪🌟 These European-inspired cookies, perfect for Christmas or any sweet occasion, will transport you to a realm of culinary bliss in less than 15 minutes. Let’s embark on this delightful journey together!
Pizzelles Recipe
| Ingredients | Quantities |
|---|---|
| Eggs | 12 |
| Granulated Sugar | 2 2/3 cups |
| Vanilla Extract | 2 tsp |
| Anise Seed | 4 tsp |
| Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Anise Extract | 2 tsp |
| Oil | 8 tbsp |
Nutritional Information (Per Serving):
- Calories: 49.6
- Fat: 2.4g
- Saturated Fat: 0.4g
- Cholesterol: 11.8mg
- Sodium: 11.5mg
- Carbohydrates: 6.1g
- Fiber: 0.1g
- Sugar: 2.5g
- Protein: 0.8g
Yield: Approximately 216 Pizzelles
Instructions:
-
Crack the eggs into a large bowl, beating them lightly by hand to create a smooth consistency.
-
Add the granulated sugar to the eggs, stirring to incorporate sweetness into the batter.
-
Pour in the oil and continue stirring, creating a harmonious blend of ingredients.
-
Introduce salt, vanilla extract, and anise seeds to the mixture, stirring continuously for a flavorful infusion.
-
Enhance the aroma by adding anise extract, and gradually incorporate 6 cups of flour, ensuring thorough mixing after each cup.
-
Combine 1 cup of flour with all the baking powder, introducing it to the dough for that perfect rise.
-
The final cup of flour is your canvas for texture – a firmer dough yields a harder cookie, while a stickier one offers a thinner, crispier delight. The choice is yours!
-
To bake the Pizzelles, heat a well-seasoned Pizzelle iron. The seasoned surface ensures the cookies don’t stick.
-
Place a scant 1 tablespoon of dough onto each section of the iron, initiating the magical “baking” process.
-
The baking time varies with your Pizzelle maker, typically falling between 20 and 40 seconds. Be vigilant to avoid burning these golden delights.
-
Carefully transfer each cookie onto a flat surface to cool, allowing them to reach their optimal texture.
-
Once cooled thoroughly, store these delectable Pizzelles in an air-tight container, preserving their freshness.
This Pizzelles recipe is not just a culinary experience; it’s a journey into the heart of European tradition, a celebration of flavors, and a creation to be cherished. Share these delightful cookies with loved ones, and let the joy of homemade goodness fill your kitchen! Happy baking! 🎉🍽️
