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Nick’s Pizzelle Cookies ๐ช
Overview:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 dozen cookies
- Calories: 599.5 per serving
- Rating: โญโญโญโญโญ
- Review Count: 3
- Category: Dessert
- Keywords: Cookie & Brownie, European, Christmas, < 60 Mins, Easy
Description:
Nick’s Pizzelle Cookies are a cherished family recipe, passed down through generations in my husband’s family. These delightful treats are an essential part of our Christmas tradition, embodying the festive spirit with each delicious bite. The recipe is wonderfully simple, requiring just a handful of ingredients and a Pizzelle iron. With a touch of anise seed and a hint of brandy (optional), these cookies are a perfect blend of tradition and flavor, sure to evoke memories of holiday joy.
Ingredients:
- 3 eggs
- 3 cups sugar
- 3 cups flour
- 1 tablespoon anise seed
- 1 tablespoon brandy (optional)
Instructions:
Step | Description |
---|---|
1 | In a large mixing bowl, combine the eggs, sugar, and anise seed. Stir until well blended. |
2 | Gradually add the flour to the mixture, stirring continuously until a smooth batter forms. |
3 | Adjust the consistency of the batter as needed; it should be thick but pourable. You may not need to use the full cup of flour. |
4 | Optionally, add a tablespoon of brandy to the batter for an extra depth of flavor (if desired). |
5 | Heat the Pizzelle iron until hot. Spoon about a teaspoon of batter onto the center of each mold. |
6 | Close the iron and cook the cookies until they are lightly golden brown on both sides, typically about 30 seconds to a minute. |
7 | Carefully remove the cookies from the iron and transfer them to a wire rack to cool completely. |
8 | Once cooled, serve and enjoy these delightful Nick’s Pizzelle Cookies with your loved ones! |
Nutrition Facts (per serving):
- Calories: 599.5
- Fat: 28.7g
- Saturated Fat: 5.1g
- Cholesterol: 279mg
- Sodium: 108.5mg
- Carbohydrates: 68.8g
- Fiber: 2.2g
- Sugar: 19.3g
- Protein: 16.5g