๐ช Biscotti Del Laggaccio Recipe ๐ช
Indulge in the irresistible charm of Biscotti Del Laggaccio with this delightful recipe from lovewithrecipes.com. These European-inspired, healthy biscotti are perfect for brunch or a sweet treat in under 15 minutes of oven magic. Let’s dive into the details and create a symphony of flavors!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Active dry yeast |
| 1/2 | Water |
| 3/4 | Unbleached all-purpose flour |
| 1/2 | Sugar |
| 1/2 | Water (additional) |
| 2 | Water (yes, more water!) |
| 1/4 | Unsalted butter |
| 2 1/2 | Unbleached all-purpose flour |
| 1 | Anise seed |
| 1/2 | Salt |
Nutritional Information (Per Serving):
- Calories: 2318.6
- Fat: 51.6g
- Saturated Fat: 29.9g
- Cholesterol: 122mg
- Sodium: 1190.8mg
- Carbohydrates: 416.3g
- Fiber: 13.9g
- Sugar: 100.9g
- Protein: 46.5g
Instructions:
-
Prepare the Yeast Mixture:
In the bowl of an electric mixer, let the yeast froth in water for 5 minutes until it turns wonderfully foamy. -
Create the Sponge:
Whisk in the flour, creating a sponge. Cover it with plastic wrap and let it stand for 30 minutes until it becomes foamy. -
Enhance the Sponge:
To the sponge, add sugar, additional water, and butter. Stir until the mixture achieves a harmonious blend. -
Knead the Dough:
Incorporate flour, anise seed, and salt. Using an electric mixer with a dough hook, knead for 3 minutes until the dough is smooth yet delightfully sticky. -
Let it Rise:
Transfer the dough to a lightly oiled bowl, coating it with the oil. Cover tightly with plastic wrap and let it rise for 1.5 hours until it doubles in bulk. -
Shape the Logs:
Turn the risen dough onto a floured surface, halve it, and shape each piece into a 15-inch long, 2-inch wide log. Place them on a buttered and floured baking sheet, covering with a kitchen towel. Let them rise for 2 hours until doubled. -
Bake to Perfection:
Bake the logs in a preheated 350ยฐF oven for 30 minutes until gloriously golden. Allow them to cool on the baking sheet for 10 minutes. -
Slice and Bake Again:
On a cutting board, slice the logs diagonally into 1-inch thick pieces. Arrange the biscotti cut sides down on the baking sheet and bake at 350ยฐF for 10 minutes on each side until they achieve a pale golden hue. -
Cool and Store:
Transfer the biscotti to racks to cool. Once cooled, store these delectable treats in airtight containers.
With each crunchy bite, savor the melding of aniseed, buttery goodness, and the light sweetness. This Biscotti Del Laggaccio recipe, with its impressive 5-star rating, is destined to become a cherished part of your dessert repertoire. Share the love, share the joy, and enjoy the art of baking these exquisite biscotti! ๐๐ช
