🥧 Anita’s Impossible Buttermilk Pie 🥧
Anita’s Impossible Buttermilk Pie is a delightful and classic Southern dessert that combines the creamy goodness of a custard pie with the simplicity of a cobbler. It’s known for its unique layering technique, where a thin cake-like layer forms on top while a custardy filling settles beneath. This pie is a comforting treat, perfect for satisfying your sweet tooth.
📜 History:
The exact origin of Anita’s Impossible Buttermilk Pie is not well-documented, but it belongs to the category of “impossible pies” popularized by the makers of Bisquick in the mid-20th century. These pies earned the name “impossible” because they seemingly create their own crust while baking, saving you the hassle of making a separate pie crust. The buttermilk version likely evolved as a variation of the original impossible pies, tailored to the Southern love for buttermilk-based desserts.
🥄 Components:
To make Anita’s Impossible Buttermilk Pie, you’ll need the following ingredients:
- 1 1/4 cups sugar
- 1/2 cup all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- A pinch of salt
- A dash of nutmeg (optional, for flavor)
👩🍳 Preparation Steps:
Here’s a step-by-step guide on how to prepare Anita’s Impossible Buttermilk Pie:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
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Mix Dry Ingredients: In a mixing bowl, whisk together the sugar, flour, and a pinch of salt. This forms the dry mixture.
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Add Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry mixture. Mix well until all ingredients are combined.
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Incorporate Buttermilk: Gradually pour in the buttermilk while continuing to whisk the mixture. This creates a smooth, custard-like batter.
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Pour into Pie Dish: Pour the batter into the greased pie dish.
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Bake: Place the pie dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool: Allow the pie to cool for a bit before serving. It’s delicious when served warm or at room temperature.
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Optional Nutmeg: If desired, sprinkle a dash of nutmeg over the top for extra flavor.
⏱️ Time Required:
The total time needed to prepare Anita’s Impossible Buttermilk Pie is approximately 1 hour, including both preparation and baking time. This may vary slightly depending on your oven and altitude.
Enjoy your homemade Anita’s Impossible Buttermilk Pie! It’s a delightful dessert that’s sure to please anyone with its unique texture and comforting flavors. 🥧😊
Certainly, here are the nutrition facts and some health information for Anita’s Impossible Buttermilk Pie:
📊 Nutrition Facts (Approximate per Serving):
- Calories: Around 300-350 calories per slice (based on an 8-slice pie).
- Total Fat: Approximately 12-15 grams per slice.
- Saturated Fat: About 6-8 grams per slice.
- Cholesterol: Roughly 110-130 mg per slice.
- Carbohydrates: Around 40-45 grams per slice.
- Sugar: Approximately 30-35 grams per slice.
- Protein: About 6-8 grams per slice.
Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used in your recipe.
🍽️ Health Information:
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Moderation: While Anita’s Impossible Buttermilk Pie is a delicious treat, it should be enjoyed in moderation due to its sugar and calorie content.
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Calcium: Buttermilk, one of the main ingredients, is a good source of calcium, which is essential for strong bones and teeth.
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Protein: Eggs in the recipe provide protein, which is important for muscle health and overall body function.
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Portion Control: Be mindful of portion sizes to avoid excessive calorie intake. Cutting smaller slices can help with this.
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Added Sugar: The pie contains added sugars from both sugar and buttermilk. Excess sugar consumption should be limited for overall health.
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Balanced Diet: Enjoying this pie as an occasional treat within a balanced diet that includes plenty of fruits, vegetables, and whole grains can help maintain a healthy lifestyle.
Remember that the nutritional content can vary based on the specific brands and measurements of ingredients you use, so it’s a good idea to check labels and calculate exact values if you have specific dietary concerns or restrictions.