recipe

Anita’s Impossible Buttermilk Pie

Average Rating
No rating yet
My Rating:

🥧 Anita’s Impossible Buttermilk Pie 🥧

Anita’s Impossible Buttermilk Pie is a delightful and classic Southern dessert that combines the creamy goodness of a custard pie with the simplicity of a cobbler. It’s known for its unique layering technique, where a thin cake-like layer forms on top while a custardy filling settles beneath. This pie is a comforting treat, perfect for satisfying your sweet tooth.

📜 History:
The exact origin of Anita’s Impossible Buttermilk Pie is not well-documented, but it belongs to the category of “impossible pies” popularized by the makers of Bisquick in the mid-20th century. These pies earned the name “impossible” because they seemingly create their own crust while baking, saving you the hassle of making a separate pie crust. The buttermilk version likely evolved as a variation of the original impossible pies, tailored to the Southern love for buttermilk-based desserts.

🥄 Components:
To make Anita’s Impossible Buttermilk Pie, you’ll need the following ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • A pinch of salt
  • A dash of nutmeg (optional, for flavor)

👩‍🍳 Preparation Steps:
Here’s a step-by-step guide on how to prepare Anita’s Impossible Buttermilk Pie:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.

  2. Mix Dry Ingredients: In a mixing bowl, whisk together the sugar, flour, and a pinch of salt. This forms the dry mixture.

  3. Add Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry mixture. Mix well until all ingredients are combined.

  4. Incorporate Buttermilk: Gradually pour in the buttermilk while continuing to whisk the mixture. This creates a smooth, custard-like batter.

  5. Pour into Pie Dish: Pour the batter into the greased pie dish.

  6. Bake: Place the pie dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Cool: Allow the pie to cool for a bit before serving. It’s delicious when served warm or at room temperature.

  8. Optional Nutmeg: If desired, sprinkle a dash of nutmeg over the top for extra flavor.

⏱️ Time Required:
The total time needed to prepare Anita’s Impossible Buttermilk Pie is approximately 1 hour, including both preparation and baking time. This may vary slightly depending on your oven and altitude.

Enjoy your homemade Anita’s Impossible Buttermilk Pie! It’s a delightful dessert that’s sure to please anyone with its unique texture and comforting flavors. 🥧😊

Certainly, here are the nutrition facts and some health information for Anita’s Impossible Buttermilk Pie:

📊 Nutrition Facts (Approximate per Serving):

  • Calories: Around 300-350 calories per slice (based on an 8-slice pie).
  • Total Fat: Approximately 12-15 grams per slice.
  • Saturated Fat: About 6-8 grams per slice.
  • Cholesterol: Roughly 110-130 mg per slice.
  • Carbohydrates: Around 40-45 grams per slice.
  • Sugar: Approximately 30-35 grams per slice.
  • Protein: About 6-8 grams per slice.

Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used in your recipe.

🍽️ Health Information:

  1. Moderation: While Anita’s Impossible Buttermilk Pie is a delicious treat, it should be enjoyed in moderation due to its sugar and calorie content.

  2. Calcium: Buttermilk, one of the main ingredients, is a good source of calcium, which is essential for strong bones and teeth.

  3. Protein: Eggs in the recipe provide protein, which is important for muscle health and overall body function.

  4. Portion Control: Be mindful of portion sizes to avoid excessive calorie intake. Cutting smaller slices can help with this.

  5. Added Sugar: The pie contains added sugars from both sugar and buttermilk. Excess sugar consumption should be limited for overall health.

  6. Balanced Diet: Enjoying this pie as an occasional treat within a balanced diet that includes plenty of fruits, vegetables, and whole grains can help maintain a healthy lifestyle.

Remember that the nutritional content can vary based on the specific brands and measurements of ingredients you use, so it’s a good idea to check labels and calculate exact values if you have specific dietary concerns or restrictions.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x