Anme’s Apple Crumb Pie

🥧 Anme’s Apple Crumb Pie 🍏

What is it?
Anme’s Apple Crumb Pie is a delicious dessert that combines the sweetness of baked apples with a buttery crumb topping. It’s a classic American dessert that’s perfect for any occasion, especially during the fall when apples are in season.

History:
The history of apple pie dates back to ancient times, with variations of apple pies being enjoyed in many cultures. However, the modern American apple pie, including the crumb-topped version, gained popularity in the United States during the 19th century. It has since become an iconic American dessert enjoyed year-round.

Components:
The main components of Anme’s Apple Crumb Pie include:

• Pie Crust: You can use a store-bought or homemade pie crust.
• Apple Filling: Made from peeled, sliced apples, sugar, cinnamon, and sometimes other spices.
• Crumb Topping: A mixture of flour, sugar, butter, and often oats or nuts.

Steps to Prepare:
Here’s a step-by-step guide to making Anme’s Apple Crumb Pie:

1. Prepare the Pie Crust:

   • Roll out your pie crust and place it in a pie dish.
   • Crimp the edges to create a decorative border.

2. Prepare the Apple Filling:

   • Peel, core, and slice the apples.
   • In a bowl, toss the apple slices with sugar and cinnamon.
   • Arrange the apples evenly in the pie crust.

3. Make the Crumb Topping:

   • In a separate bowl, combine flour, sugar, and softened butter.
   • Mix until it forms a crumbly texture.
   • Optionally, add oats or chopped nuts for extra texture and flavor.

4. Top the Pie:

   • Sprinkle the crumb topping evenly over the apples in the pie crust.
   • Press it down slightly to ensure it sticks.

5. Bake:

   • Preheat your oven to 375°F (190°C).
   • Place the pie on a baking sheet to catch any drips.
   • Bake for about 45-55 minutes or until the crust is golden brown, and the apples are tender.

6. Cool and Serve:

   • Allow the pie to cool for at least an hour before slicing.
   • Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Time Needed:

• Preparing the pie crust: 10-15 minutes (if using store-bought) or longer if making it from scratch.
• Preparing the apple filling: 10-15 minutes.
• Making the crumb topping: 5-10 minutes.
• Baking time: 45-55 minutes.
• Cooling time: 1 hour or more.

In total, you can expect to spend around 2 to 2.5 hours to prepare and bake Anme’s Apple Crumb Pie. It’s a labor of love, but the delicious results are well worth it! 😋🍎🥧

Certainly, here are the nutrition facts and some health information for a typical slice of Anme’s Apple Crumb Pie (assuming 8 slices per pie):

Nutrition Facts (Per Slice):

• Calories: 320-350 calories
• Total Fat: 12-15 grams
  • Saturated Fat: 5-7 grams
• Cholesterol: 15-25 milligrams
• Sodium: 180-220 milligrams
• Total Carbohydrates: 50-55 grams
  • Dietary Fiber: 3-4 grams
  • Sugars: 30-35 grams
• Protein: 2-3 grams

Health Information:

1. Moderation: While delicious, Anme’s Apple Crumb Pie is a dessert that can be high in calories, sugar, and saturated fat. Enjoy it in moderation as an occasional treat.

2. Fiber: The pie contains some dietary fiber from the apples, which can be beneficial for digestive health.

3. Vitamins and Minerals: Apples provide essential vitamins and minerals, including vitamin C and potassium.

4. Portion Control: Be mindful of portion sizes to manage calorie intake.

5. Added Sugars: The sugar content in the pie primarily comes from added sugars. Excessive sugar intake should be limited for overall health.

6. Customization: You can make the pie slightly healthier by using whole-grain pie crust, reducing sugar, or using alternative sweeteners. Adding oats or nuts to the crumb topping can also boost fiber and healthy fats.

Remember that the nutritional content can vary depending on the specific recipe and ingredients used. Adjustments to the recipe can be made to suit individual dietary preferences and requirements.